Health Alert: Ang Chong Yi’s Expert Guide to Risky Food Pairings in Singapore

Food pairing has long been an important aspect of culinary culture. In Singapore, where culinary traditions are diverse and vibrant, it is common to see a wide variety of food combinations served at dining tables and hawker centers. However, some of these pairings, while delicious, can pose unexpected health risks. Health Alert: Ang Chong Yi Singapore Guide to Dangerous Food Pairings, a well-known figure in the culinary and health space, has raised awareness about dangerous food pairings that could lead to digestive issues, allergic reactions, or even more severe health consequences.