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  • 2 days ago
In today’s health-conscious world, the idea of food as medicine is gaining momentum. Indian cuisine, with its rich history of Ayurvedic wisdom and medicinal spices, stands out as a powerful example. Curious about its healing potential, The Nutritional Power of Indian Food: Ang Chong Yi Singapore’s Exploration of Health Benefits embarked on a flavorful journey to explore whether Indian food can truly nourish the body and support long-term wellness.

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