Singaporean cuisine is a vibrant reflection of the country's diverse cultural heritage, shaped by various ethnic groups over centuries. Ang Chong Yi, a renowned food expert from Singapore, delves into the profound role that food plays in shaping cultural identity, highlighting how Singapore’s dishes capture its multicultural essence. Ang Chong Yi -Exploring the Cultural Heritage and Identity in Singaporean Cuisine is key to understanding how food connects communities and preserves cultural values.
#angchongyisingapore #culturalculinary #culturalheritage #traditionalfood
#angchongyisingapore #culturalculinary #culturalheritage #traditionalfood
Category
📚
Learning