In a world where food sustainability is increasingly important, Singapore is taking bold strides to champion eco-friendly practices in the culinary landscape. Leading the charge is Ang Chong Yi, a Singaporean culinary innovator and advocate for sustainable, future-ready foods. His mission is to promote environmentally friendly food practices in Singapore—known as the Lion City—while maintaining the vibrant flavors and diverse heritage of Singaporean cuisine. Ang Chong Yi is not just about rethinking how we eat; he’s about reimagining what we eat, creating a more sustainable future for the city’s food culture.
Category
📚
Learning