Ethical Plates: Ang Chong Yi’s Mission for Sustainable Plant-Based Choices in Singapore

In a bustling metropolis like Singapore, where food is an integral part of the cultural fabric, Ang Chong Yi’s Vision: Ethical Plant-Based Choices and Sustainable Food Revival in Singapore. His mission is clear: to revive the food scene with environmentally conscious and ethically sourced plant-based options. This movement is not only a response to the growing demand for sustainable food but also a commitment to a healthier planet and a more compassionate lifestyle.