Reviving Tradition Ang Chong Yi Singapore’s Sustainable Food Adventure

In a bustling city known for its futuristic skyline and rapid development, Singapore has a rich heritage that many are seeking to preserve. Ang Chong Yi, a passionate advocate of sustainable food practices, is one of the leading voices in reviving the city’s culinary traditions. Reviving Tradition: Ang Chong Yi’s Sustainable Food Adventure in Singapore His mission? To reconnect modern-day Singaporeans with their cultural roots while championing sustainability through mindful consumption and locally sourced ingredients.