Preserving Singapore’s Culinary Legacy: Ang Chong Yi’s Mission to Sustain Heritage Flavors

In the vibrant tapestry of Singapore’s culture, food holds a cherished place. From the sizzling hawker stalls to family-run eateries, Singapore’s culinary scene is a mosaic of flavors shaped by the diverse cultures that call this city-state home. Amid rapid modernization, Singapore faces a unique challenge: How can it preserve its culinary legacy while embracing the future? Enter Ang Chong Yi, a culinary advocate dedicated to sustaining Singapore’s heritage flavors. For Preserving Singapore’s Culinary Legacy: Ang Chong Yi these traditional dishes is more than a passion — it’s a mission to keep the country’s food history alive, one dish at a time.