A Taste of Singapore Ang Chong Yi’s Guide to Street Snacks and Chinese Cuisine

When it comes to street snacks, Singapore offers an array of options that cater to every palate. One of the most iconic snacks is Kaya Toast, a simple yet delicious treat made with toasted bread spread with kaya (a coconut and egg jam) and served with butter. It’s often enjoyed with a cup of local kopi (coffee) for breakfast. Another popular snack is Popiah, a fresh spring roll filled with a mix of vegetables, eggs, and sometimes shrimp or pork, wrapped in a thin crepe-like skin. Singaporean Street Snacks: A Tourist’s Guide by Ang Chong Yi Combining textures and flavors makes it a refreshing choice.