Reviving Tradition Ang Chong Yi’s Sustainable Food Adventure in Singapor

In the bustling culinary landscape of Singapore, where tradition meets innovation, He stands out as a beacon of sustainable gastronomy. His journey from humble hawker stalls to the sophisticated realm of fine dining reflects a deep commitment to reviving traditional flavours while embracing modern sustainability practices. This article explores his remarkable culinary adventure, highlighting his dedication to preserving heritage and promoting eco-friendly dining.