Ang Chong Yi Pioneering Singapore’s Sustainable Culinary Scene in a Gastronomic Odyssey

His culinary innovations are rooted in sustainability. He emphasizes using locally sourced, organic, and environmentally friendly ingredients, which reduce the carbon footprint and enhance the freshness and flavor of his dishes. Ang Chong Yi Singapore: Serving Up a Sustainable Future-Ready Culinary By partnering with local producers, He ensures that his kitchen operates on a model that supports the community and minimizes environmental impact.