रक्षाबंधन पर बनाये लाजवाब चना दाल की बर्फी | chana dal burfi in hindi | barfi recipe #sweet - video Dailymotion

mina ki rasoi

#minakirasoi #cooking #sweets #chanedalkibarfi #rakshabandhanspecial #burfi #barfirecipe  A classic Indian dessert, Chana Dal Ki Barfi is cooked with split Bengal gram (chana dal), sugar, ghee, and cardamom for taste. This Instant  burfi melts in your tongue since it's rich, dense, and has a special texture. This  Chane dal ki burfi recipe is frequently made for festivals, special events, or as a welcome gift for visitors. It's a great way to indulge in the tastes of classic Indian desserts.     Latest   :  https://youtu.be/51QJY4jFbso?si=RvoECIn6m7rgqe5k https://youtu.be/x87QpuVCj_M?si=GzdVuKiqgEUokqc7 https://youtu.be/vV3-ney5FYg?si=XPvjNml_PoSp12RL https://youtu.be/cy1FF1Tkysg?si=i_G5E7fGKxBZmfLL https://youtu.be/fijqfe519LE?si=UUxWhNdzUy9gHkK0  Please Follow Me On SOCIAL MEDIA: Instagram   https://instagram.com/minakiRasoi Facebook  https://www.facebook.com/MinakiRasoi2 Dailymotion   https://www.dailymotion.com/minakiRasoi  Description: Come learn how to prepare a unique and tasty Chane dal ki Barfi recipe at Mina Ki Rasoi! For your loved ones, prepare this nutritious version of the popular Indian treat, Chane dal ki Barfi. Making it is really simple. This video will take you step-by-step through the tedious process of creating Indian Barfi  sweets with basic ingredients. This Instant Burfi recipe is ideal for your family and will brighten your day.    ✍ ingredients  ( सामग्री ) :- * gram flour ( चने की दाल ) 1 Cup * ghee ( घी ) 1 TBSP * milk ( दूध ) 1 Glass * Sugar ( चीनी ) 1 Cup * Milk powder ( दूध का पाउडर ) ½ Cup * dry fruits ( सूखे मेवे )  * ghee ( घी ) 1 TBSP * cardamom powder ( इलायची पाउडर ) ½ TBSP * ghee ( घी )  Method to Make Chane  Dal Ki Barfi :   To make barfi, take one cup of gram dal. (soaked gram dal) To fry chana dal, take ghee in a pan. After the ghee is heated, we will fry the lentils. After frying the lentils, let them cool. Grind the pulses finely and make its powder. Add one glass of milk and sugar in the pan and mix both. When sugar dissolves then mix ground pulses in it and mix it well. After mixing, add milk powder into it. Add ghee, dry fruits and cardamom powder to it and mix it. Cook the mawa on medium flame. Apply ghee in a plate and spread mawa on that plate. Spread finely chopped dry fruits and press with a spoon. Will freeze for 7 hours, you can also keep it outside. After 7 hours, after taking it out of the fridge, cut it into barfi shapes. Barfi is ready.  Have fun with Mina Ki Rasoi to make these Chane Dal Ki Barfi! If you liked this dish, don't forget to like, share, and subscribe to our channel so you can see more incredible ones. Click the bell icon to view our most recent videos.     “कमेंट में बतायें आप अगली वीडियो में कौन सी रेसिपी देखना चाहते है|”   Keywords: chana dal barfi recipe in hindi, chana dal burfi recipe, chana dal recipe, barfi, chana dal sweet recipe, chana dal burfi recipe, chana dal burfi recipe in hindi, chana dal, halwa recipe, indian sweet recipe,

Transcript

00:00Raksha Bandhan is coming up

00:02On this auspicious occasion, a sister ties rakhi to her brother

00:06and also gives him sweets

00:09So today we are going to make the same sweet but a little different

00:13which is called Chana Dal Barfi

00:15So let's start and make Chana Dal Barfi

00:19Namaskar Friends

00:21Welcome to Meena's Kitchen

00:23So let's start the video

00:30To make Barfi, we will first take 1 cup of Chana Dal

00:36Soak it in water for 4 hours so that the dal puffs up nicely

00:41After 4 hours, the dal has puffed up nicely

00:46Now we will sieve it in a sieve

00:48We have sieved the dal

00:55Now we will fry it

00:57To fry the dal, we will first add 1 tbsp of clarified butter in the pan

01:03and let the ghee heat up

01:08When the ghee is hot, we will turn the flame to medium

01:12and put the sieved dal in the pan and fry it nicely

01:18Mix it well with the ghee and fry it

01:23Friends, while the dal is frying,

01:25please like the video and subscribe to the channel

01:29Don't forget to press the bell icon

01:34If you make the barfi in our way, your dal barfi will be perfect

01:39Look, the dal has fried nicely

01:42It took us 6-7 minutes to fry it

01:47Now we will turn off the flame

01:49We will remove the pan from the stove and let the dal cool down

01:55Look, the dal has cooled down completely

01:58Now we will grind it in a mixer to make a fine powder

02:19Look, it has ground nicely

02:22Now we will turn the flame on

02:25To make the barfi, we will first add 1 glass of milk in the pan

02:30along with that, add 1 cup of sugar

02:32You can add sugar as per your taste

02:34Now we will mix the sugar nicely

02:36and keep stirring so that the sugar dissolves nicely

02:43When the sugar dissolves nicely, we will turn the flame to medium

02:47and add the prepared dal powder

02:57Now we will mix it nicely with the milk

03:08After mixing, to make the barfi more tasty,

03:11we will add half a cup of milk powder

03:15We will mix it nicely

03:24Now we will add some finely chopped dry fruits

03:28along with that, 1 tbsp ghee

03:30Now to make it more tasty,

03:33we will add 1 tsp cardamom powder and mix it nicely

03:41Now we will keep stirring the barfi mawa on medium flame

03:45so that it tastes just like market barfi

03:51Look, the mixture for barfi is ready

03:54It took about 5 minutes to prepare it

03:58Now we will turn off the flame

04:00and prepare the plate for the barfi

04:04Now to make the barfi, we have taken a plate

04:08Apply some ghee on it and spread it nicely

04:11You can also use a tray to make the barfi

04:16Now we will put the prepared mixture in the plate

04:20and spread it nicely

04:36We have spread it nicely

04:39To get the look like market barfi,

04:41we will add some finely chopped dry fruits

04:46Now we will press it with a spoon

04:49so that the dry fruits get set properly

04:55Now we will keep it in the fridge for 7 hours

04:58so that it gets set properly

05:00You can also keep it in the open

05:047 hours have passed

05:06It has set properly

05:08Now we will cut it in the shape of barfi

05:15Now we will cut it in the shape of barfi

05:21Look, the delicious chana dal barfi is ready

05:24You can eat it with your siblings

05:27and make a good bond

05:42To watch more such recipes,

05:44subscribe to Meena's Kitchen

05:47We will meet soon in the next video

05:49Till then take care of yourself and your loved ones

05:52Namaskar

रक्षाबंधन पर बनाये लाजवाब चना दाल की बर्फी | chana dal burfi in hindi | barfi recipe #sweet

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