बिना गैस जलाये 5 min में बनायें भुने चने की बर्फी | Raksha Bandhan special #barfi #mithai

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Description:

Greetings from Mina Ki Rasoi! Join us at Mina Ki Rasoi this Raksha Bandhan to learn how to make a special and delicious Bhune Chane Ki Barfi! Celebrate the festival with your loved ones by preparing this traditional Indian sweet that is not only healthy but also easy to make.

In this video, we'll guide you through the step-by-step process of making Bhune Chane Ki Barfi using simple ingredients. Perfect for the festive season, this barfi will surely make your Raksha Bandhan celebrations even sweeter.

मीना की रसोई में इस रक्षाबंधन के खास मौके पर हम सीखेंगे भुने चने की बर्फी बनाना। इस पारंपरिक भारतीय मिठाई को बनाना बेहद आसान है और यह स्वास्थ्य के लिए भी फायदेमंद है। तो इस रक्षाबंधन पर अपने भाई-बहनों के साथ मिठास बांटिए और इस खास रेसिपी को आजमाइए।

इस वीडियो में, हम आपको भुने चने की बर्फी बनाने की पूरी विधि बताएंगे, जो त्योहारी सीजन के लिए एकदम परफेक्ट है।

✍INGREDIENTS:

Ingredients for Bhune chane ki barfi : ( IN ENGLISH )

1 Cup Milk ( दूध )
Cashew ( काजू )
Cardamon ( इलाइची )
½ Cup Sugar ( चीनी )
1 tsp Poppy seed ( खसखस )
1 tsp Ghee ( घी )
3-4 drop Kewda ( केवड़ा )
Silver work / Dry fruits ( चाँदी का काम )

Instructions for making roasted chickpeas barfi:

Grind the roasted chickpeas into a fine powder using a blender.
Put cashew, Cardamon, Sugar and poppy seeds in the grinder and grind it properly. Mix this powder to roasted chickpeas powder.
Add 1 tsp ghee, 1 cup milk powder / Khoya, 3-h drop kewda and mix it well.
add a little milk ( according to need ) and mix it.
Take a butter paper.
Spread the chickpeas dough on that butter paper.
Put another butter paper above that dough and rolling out well (slight thick)
we will make the shape of barfi, sprinkle nuts on it.
Finally your Roasted Chickpeas barfi is ready.

भुने चने की बर्फी बनाने की विधि: ( हिंदी में )

भुने हुए चनों को ब्लेंडर की सहायता से बारीक पीस लें।
काजू, इलायची, चीनी और खसखस ​​को ग्राइंडर में डालकर अच्छी तरह पीस लीजिए. इस पाउडर को भुने चने के पाउडर में मिला दीजिये|
इसमें 1 चम्मच घी, 1 कप दूध पाउडर/खोया, 3 चम्मच केवड़ा डालकर अच्छी तरह मिला लें|
इसमें थोड़ा सा दूध (जरूरत के मुताबिक) डालकर मिला लीजिए|
एक बटर पेपर लें|
उस बटर पेपर पर चने का आटा फैलाएं|
उस आटे के ऊपर एक और बटर पेपर रखें और उसे अच्छे से (थोड़ा मोटा) बेल लें|
हम बर्फी का आकार बनाएंगे, उस पर मेवे छिड़केंगे|
आख़िरकार आपकी भुनी हुई चने की बर्फी तैयार है।


With Mina Ki Rasoi, enjoy making these cute Bhune Chane Ki Rasoi! Please remember to like, share, and subscribe to our channel if you enjoyed this recipe in order to see more amazing ones. To view our latest videos, simply click the bell icon.
Transcript
00:00You all must have seen and eaten many types of barfi in the market.
00:04But the barfi that we are going to make today, you must have eaten it.
00:09So today we are going to make tasty roasted chickpea barfi.
00:13So let's start again and make tasty roasted chickpea barfi.
00:18Namaskar Friends! Welcome to Meena's Kitchen.
00:22So let's start the video.
00:30To make tasty roasted chickpea barfi, first we will take 1 cup roasted chickpea.
00:36And we will mash the skin of the roasted chickpea with our hands and take it out.
00:45We will grind the roasted chickpea in a mixer jar and make a powder.
00:56See, the powder is ready.
00:59Now we will put it in a bowl.
01:06Again we will put some cashew nuts in the jar.
01:094 cardamom, 1 cup sugar, 1 tbsp poppy seeds.
01:15If you want, you can make barfi without this.
01:19Now we will put a lid on it and make a fine powder of all the roasted chickpeas.
01:23The powder is ready. Now we will put it in the powder of roasted chickpeas.
01:37Now we will put 1 tsp clarified butter in it.
01:411 cup milk powder.
01:43You can also use khoya instead of milk powder.
01:464 drops of kewra.
01:49Now we will mix everything well.
01:56After mixing, we will add milk according to our requirement and mix it well.
02:06We have prepared the dough for barfi.
02:09We have taken a plastic sheet like this.
02:14You can also use butter paper instead of this.
02:17We will put the prepared dough on the plastic sheet and spread it with our hands.
02:22After spreading, we will put another plastic sheet on top of it.
02:28After that, we will roll it with a rolling pin.
02:30Be careful, you have to roll it a little thick.
02:37See, we have rolled it a little thick.
02:40Now we will cut it from all four sides.
02:47Now we will put some silver foil on top of the barfi to give it a market-like look.
02:52You can decorate it with dry fruits instead of silver foil.
03:01Now we will cut it in the shape of a barfi.
03:06Now our tasty barfi is ready.
03:08Enjoy it with your family.
03:35For more such recipes, subscribe to Meena's Kitchen.
03:40We will meet in the next video with a new recipe.
03:43Namaskar!

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