बेसन की बर्फी बनाने का आसान तरीका - Besan Barfi Recipe in Hindi - Raksha Bandhan Special Sweets
- 6 years ago
Learn how to make Besan Barfi at home with chef Seema Gadh on Swaad Anusaar.
Besan Barfi/ Burfi is a simple dessert recipe, that can be served on any occasion. Made with just a few ingredients like gram flour, semolina, sugar and dry fruits. it is a quick and simple barfi recipe. So, this Raksha Bandhan, try this barfi recipe that can be made in minutes and don’t forget to share your feedback in the comment section below.
Rakhi or Raksha Bandhan is a Holi festival of India. Rakhi is a festival of faith and love between brother and sister.
Ingredients:
1/2 cup Ghee
1 cup Gram Flour
1/4 cup Semolina/Rava
Charoli
Cardamom powder
1 cup Powdered Sugar
Ghee for greasing
Almonds, chopped
Pistachios, chopped
Method of preparation:
Heat ghee in a vessel, add gram flour, stir well and keep the gas on low flame.
Add semolina, cook the gram flour on low flame and cook it until it changes color.
Add charoli, cardamom powder, mix well and add powdered sugar.
Cook it for 2-3 minutes after adding sugar.
Grease some ghee on a tray, add the gram flour mixture and garnish it with almonds and pistachios.
Keep it aside to set for 4 hours on room temperature.
Besan Barfi/ Burfi is a simple dessert recipe, that can be served on any occasion. Made with just a few ingredients like gram flour, semolina, sugar and dry fruits. it is a quick and simple barfi recipe. So, this Raksha Bandhan, try this barfi recipe that can be made in minutes and don’t forget to share your feedback in the comment section below.
Rakhi or Raksha Bandhan is a Holi festival of India. Rakhi is a festival of faith and love between brother and sister.
Ingredients:
1/2 cup Ghee
1 cup Gram Flour
1/4 cup Semolina/Rava
Charoli
Cardamom powder
1 cup Powdered Sugar
Ghee for greasing
Almonds, chopped
Pistachios, chopped
Method of preparation:
Heat ghee in a vessel, add gram flour, stir well and keep the gas on low flame.
Add semolina, cook the gram flour on low flame and cook it until it changes color.
Add charoli, cardamom powder, mix well and add powdered sugar.
Cook it for 2-3 minutes after adding sugar.
Grease some ghee on a tray, add the gram flour mixture and garnish it with almonds and pistachios.
Keep it aside to set for 4 hours on room temperature.