Funyuns and Spicy Queso Are A Marriage Made in Heaven
Eddie | Snack Boys
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SportsTranscript
00:00All right, welcome back to The Snack Boys.
00:03I'm Eddie, he's Clem, and today we will be reviewing
00:05Funyuns Spicy Queso.
00:09Funyuns take out of the gate.
00:11You know, I wasn't really like a,
00:13I wouldn't even say not a fan.
00:14I don't like crispy onion rings when I eat them.
00:17So I always just avoided onion rings.
00:18I avoid Funyuns.
00:20As I've gotten older, more mature, tried them, loved them.
00:23There's a reason they're still in the game all these years.
00:25You don't like crispy onion rings?
00:26I don't like, no, no, no.
00:27I love crispy onion rings.
00:29I don't like when it's like a crunchy onion,
00:31the onion itself.
00:32Okay.
00:33You know what I'm talking about?
00:34So it's like if there's a thin onion
00:36and it gets crisped up in the fryer, I love it.
00:38I don't like, and I'm just like chewing on chewy onion.
00:41I don't like chewy onions.
00:42But you do love them now, you said?
00:44Yes, yes.
00:44I appreciate what they are.
00:46Funyuns is like, I don't even think it's ever
00:49in my top 20 chips of roti.
00:52I never get them.
00:54However, I don't dislike them.
00:56I think it's just obviously a snack.
00:57You gotta peek around corners,
00:58decide what you're doing later
00:59because they do get the breath a little stinky.
01:02I will say the Flamin' Hot version of Funyuns,
01:04I think is the hottest chip you can possibly get.
01:06Really?
01:07Yeah.
01:08Like in the Flamin' Hot genre,
01:09I'm sure there's hotter habanero or something.
01:12You know what Funyuns are?
01:13They're like Fred Jackson on the bills.
01:15They just kept churning along.
01:16They weren't a superstar,
01:17but if you needed like 10 points in fantasy,
01:19he would get it for you.
01:20These things stay on the shelf.
01:22They're part of the family, the cheerleader family.
01:24I like that comparison.
01:26Spicy queso, queso always plays.
01:28I have high hopes.
01:30Again, I'm not a spicy queso guy,
01:31so I'm gonna be interested to see how it plays with me,
01:34but I do, I mess with any chip.
01:38Hmm.
01:39Not a bad smell, but not like a overly intriguing smell.
01:42Yeah.
01:50Funyuns are a good shape and a good size.
01:52That's two things that's kept them
01:54on the shelves over the years, I think.
01:58I'm catching some queso,
02:00not as much as I thought I would, though.
02:02Tastes more like a Southwest ranch.
02:06Right, I can see that.
02:09I got a little heat on that one.
02:12So I got one kind of bland one,
02:13one kind of one with a little heat.
02:16Maybe this will be just right, Goldilocks style.
02:18I think they're Funyuns with a kick.
02:20Yep.
02:21I think they're Funyuns with a kick.
02:22People who like a kick will like these.
02:25I do like a kick, so I think I like them.
02:28I think they could have marketed them
02:30as just Funyuns with a kick,
02:31and I think people would have bought them.
02:33Spicy queso will get people in,
02:35also probably keep people away.
02:37Funyuns with a kick, maybe a little donkey
02:39doing a little boop.
02:41Yeah.
02:42I think that could have worked.
02:42Yeah, I'd eat these again.
02:45Yeah, definitely.
02:46Didn't blow me away, though, so I'm gonna say like,
02:50I think like 7-0.
02:516-8.
02:53I'm fine.
02:54I'm fine with them.
02:55I like them.
02:57All right.
02:57Pretty awesome.