Farmers Market Black Sheep Bakery Peterborough Ontario
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00:00Excuse me, do you bake all this?
00:20I do bake it all, yeah.
00:21So how long have you been doing this for?
00:23I've been baking probably for about 15 years and I've been a chef for just over 30 years.
00:30Oh wow.
00:31Yeah.
00:32So how long have you been coming here for?
00:34This is week number 10 for me.
00:36And you like it?
00:37Yeah, I love it here.
00:38So you weren't in the building at winter time?
00:40I was.
00:41I was there for the last two weeks.
00:42And what did you think of it?
00:43Oh, it's great inside.
00:44Would you like it better outside or inside?
00:46Oh, it's nicer outside.
00:47For sure, you know, when the weather does agree with you, you know, I did have a couple
00:51of rainy weekends there, but you know, it happens.
00:56So what's your favorite thing that you've baked here?
01:00Probably the best seller overall is the raspberry cheesecake brownie.
01:04Oh, I can see that.
01:05I can see that for sure.
01:06I think it crushes because it has three good things in one, right?
01:11Raspberries, cheesecake and brownie all together.
01:15So you're going to open a shop or?
01:17Well, that's the dream is someday to have a brick and mortar of my own, you know, but
01:21it's a long journey to get there for sure.
01:23That is true.
01:24Yeah, that is true.
01:25I got tongue tied when I asked that question because I would just assume because it just
01:30this looks amazing.
01:31Like this looks absolutely incredible.
01:33The cookies and everything and they're huge too.
01:35Yeah, you must sell a lot.
01:37I do all right.
01:38No, for sure.
01:39I'm big on the eye appeal, right?
01:42We all eat with our eyes first.
01:44So that is true.
01:45Even so, you don't really need to eat that much to actually live.
01:50You just need to eat a little bit, but you see something big, you just got to go for
01:53it.
01:54Yeah, that's it.
01:55And then you got to finish it even so if your stomach is going to be aching the next day.
01:59You don't want to waste it, right?
02:01No, no.
02:02And the funny thing is you think you are going to waste it and not go back to it the next
02:05day.
02:06So you're like, well, I'm not going to eat that tomorrow.
02:07Are you kidding me?
02:08I would eat like that would last me three days this year.
02:11Most people say that, yeah.
02:13And what is this?
02:14That's a carrot cake.
02:15And that's carrot cake.
02:16Okay, it makes sense.
02:17And this cookie here is a chocolate chip?
02:19Chocolate chunk.
02:20Chocolate chip.
02:21We've got cranberry white chocolate oatmeal and we've got the pure peanut butter, gluten
02:28free.
02:29Oh, it's gluten free?
02:30Yeah.
02:31I didn't ask you that.
02:32So how many gluten free things do you have?
02:33Well, that's gluten free.
02:34The Power Balls are gluten free.
02:37Marshmallows are gluten free.
02:39Oh, marshmallows.
02:40Okay.
02:41That's about it.
02:43That's about it for now?
02:44Yeah.
02:45Do you do catering too?
02:46I do a little bit of it, yeah, from time to time, for sure.
02:47Oh, thank you so much for your time.
02:48And your name is Chef?
02:49Chef Devin.
02:50Devin, if I can say that right.
02:51Okay, well thank you for your time.
02:52Yeah, of course.
02:53Thank you.
02:54That one's chocolate chunk.
02:55So the s'mores, I guess?
02:56Yeah, you got it.
02:57Thank you.
02:58That one is white chocolate chip.
02:59And the...
03:01I've never been so fast in handing out money.
03:21Really, I don't like handing out money.
03:23Everyone.
03:24Yeah, no, I hear you.
03:25I know that.
03:26Thank you.
03:27You're a chef.
03:28Hello everyone.
03:29picked up the treats s'mores s'mores and I'm gonna try it from that bakery there
03:34at the farmers market in Peterborough Ontario and I'm looking forward to it
03:38and look how big that is as you saw him put it in the container and then I
03:44grabbed it and this is s'mores oh my word so I'm gonna give it now try his
03:50baking goods a try
03:59Wow that is incredible and as I said I talked with him I showed you his booth
04:09and he's a he's been doing it for a while now and his name's Devin
04:15you know what this is incredible that wasn't Wow oh my word this is this is by
04:36far the best treat I've had in a long time
04:47and I shouldn't say he's been doing it for a while I'm thinking of another
04:52vendor he's only been at the farmers market for 10 weeks and he makes these
04:57they're huge treats and good price and man it's good like look at this oh my
05:05word
05:11hey look at this
05:22not
05:26that is something
05:29that is by far one of the best
05:38Wow that's so tender no aftertaste it's s'mores and it's a
05:48s'mores it's big it's delicious it's well worth it I give this an 8.5 there's
05:54no doubt about it an 8.5 for this I would easily buy this again I'm having
06:00that with coffee or tea
06:08incredible it comes in a nice little box that'll probably actually reuse for
06:14something I'll take that box home and reuse it for something else and yes it
06:18did get a little sticky and I didn't I don't think he gave me a napkin but it's
06:23fine but it is delicious and it's well worth it Wow an 8.5 I was not expecting
06:31it to be that oh man that was fantastic just fantastic but he has all sorts of
06:36stuff cookies as as I've showed you earlier I even talked with him you know
06:41for a farmers market Peterborough Ontario got to go and get his baking
06:45goods it is absolutely incredible I can't wait until he can get a store he
06:49doesn't have a store right now and I think that's already said before in the
06:52video but when he does get one he will do amazingly bye for now everyone have
06:58an incredible day farmers market I enjoyed my time I'll show you a little
07:03bit more footage of what I did there today and thank you again for watching
07:09have an incredible day