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00:00Hello everyone, this is Paul Branson Reviews and So Much More, and I went to Tim Hortons
00:06today, but I always ask them to put certain treats in a box, and I'll tell you why in
00:12a minute.
00:13Like, this is a Tim Hortons little box, but normally when I ask them to put it in a box,
00:16they put it in a Timbit box, but the reason why I ask them for certain treats is because
00:22of the frosting.
00:23Like, this is a Boston Cream Donut.
00:27As you can see, this is a Boston Cream Donut, definitely not that big of a Boston Cream
00:30Donut.
00:31But when it's in a bag, and I find when it's fresh, all this will come off, and it will
00:37just be in the bag.
00:38I don't want that.
00:39I want it, you know, like I don't want this smushed in a bag while I'm throwing it somewhere
00:44in my bag, or holding it and waiting for going someplace to eat it.
00:49Like sure, it's fine if I'm actually at Tim Hortons myself.
00:52If I'm at Tim Hortons myself, sure, why not?
00:55I'll simply just eat it there, and I wouldn't need to get a Go Cup.
01:00I'll probably just get a...
01:01Actually, I don't even think they do that anymore.
01:02I think everything's always a Go.
01:04So even if you do eat there, you don't even get a tray anymore, I don't think.
01:09But this is a Boston Cream Donut, a simple one, that right away I think should be bigger.
01:17And second of all, you can see the, you know, it breaking, the ice is breaking, but now
01:23let's see how much cream is truly in this.
01:27Okay, okay, I would say, one, right away, I think their donuts should be bigger, because
01:38you're paying a good price for a donut.
01:40Why can't they be bigger?
01:43It smells like a nice frosting.
01:50It's nice.
01:51It's nice inside.
01:53I like the taste.
02:02It's definitely going to give me some sort of sugar rush.
02:05No, I like it.
02:10But I think that they should be bigger, with more cream inside.
02:13But there seems to be a fair amount.
02:18And as usual, so, get a box, like anything with frosting on it, I highly recommend, ask
02:34for a box, so it doesn't go on the bag, or get crushed.
02:39Because I've had so many of my treats get crushed, I think everything should come in
02:43a little box like this, or a 10-bit box.
02:47Yeah, oh, there's no cream that's spilt out there.
03:00I remember them having chocolate eclairs, and they were huge, and they're amazing.
03:05They used to have them way back in the day, and I used to get them all the time.
03:09I used to go out of my way to go to Tim Hortons to get these big, big chocolate eclairs, and
03:14chocolate eclairs are kind of hard to find.
03:16I can't seem to find them, but when I find them, I grab them right away.
03:20And they sell them really quickly, too.
03:22So whoever constantly should make them, people should constantly make them, because people
03:26would buy them.
03:27Now, Boston Cream is a very popular item, and I like this.
03:32Now, I do think the filling, though, is different than it used to be, because I haven't had
03:36a Boston Cream in a long time.
03:38I might have reviewed a Boston Cream a couple years back on my YouTube channel, and it was
03:44all crushed, and the chocolate was all off the bag, and it was just bad.
03:50It tasted terrible.
03:53I can't remember what I said about it.
03:55Maybe somewhat I didn't like it, or something I said I can't remember, but this is definitely
04:02different than two years ago, the filling inside.
04:05They're going cheap now, but overall, it's a Boston Cream, and I give it a five.
04:11Five out of ten, nothing special.
04:21But that being said, and no napkins.
04:23They still didn't give me any napkins, knowing I'm taking it with me, and not even a bag
04:28this time.
04:29They just handed me the Boston Cream in a box.
04:32Well, I had to ask for the box, and I do highly recommend that.
04:36Now, this is hot chocolate.
04:39Now, I haven't had hot chocolate in, oh, I saw a friend of mine that had, like, he had
04:47whipped cream and chocolate on top, and I said, he got it at Tim Hortons.
04:51So, I figured, I've got to try hot chocolate at Tim Hortons, and I thought it would be
04:55good, nice, between Boston Cream, and so right here, right now, there's the cream.
05:05Now, but where's the chocolate on top?
05:09My friend had chocolate on top, and sprinkles, and all that, and I was like, well, I don't
05:13see that, and I said, are you sure that's hot chocolate?
05:16And he says, yes, I got it at Tim Hortons.
05:18They must like him there.
05:20They must spoil him rotten.
05:22Someone there said, okay, let's just put sprinkles on top, and a whole bunch of cream, or the
05:26woman just didn't know how to make it for me, and I think sometimes that might be the
05:30case.
05:31Like, if they work nights, and someone comes in there and says, I want a hot chocolate,
05:35that's kind of unrare to have in the morning, I guess, because this is the morning now.
05:39It's a beautiful day.
05:41So, I'm going to, smells nice, though.
05:48It's actually quite nice, actually.
05:50I haven't had hot chocolate in so long.
05:52It's a nice, you would think I might have it around Christmas time.
05:55I don't.
05:56I don't even drink eggnog.
05:57This is actually quite nice.
06:03Actually, this is, but it's cold, and it shouldn't be.
06:06It feels hot, but it's cold.
06:09You know, that's another thing about Tim Hortons.
06:11Like, sometimes it's a hit and miss.
06:13You get a really good treat, or you get an okay treat, or it's what you expect treat,
06:18and then you get a coffee.
06:19It's either really good, or it's really bad.
06:22But I'm surprised people are still going to Tim Hortons, because McDonald's now has donuts, too.
06:27I've never tried them.
06:28So, maybe that will be my next adventure, trying the donuts at McDonald's, because their
06:32coffee now, they've dropped the price completely.
06:35In Canada, anyway.
06:37Maybe it's just Ontario.
06:38But it's like $1.25 for a coffee.
06:41But I know there's Tim Hortons lovers.
06:44Everyone has their favorite cup of coffee.