El Presidente | Pizza Reviews
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00:00All right, we are still in Londonderry.
00:22This was an impromptu review for Puppeginos, which, because we saw it across the street
00:27from Kelson, which I love.
00:28Now, Puppeginos is a New England institution.
00:30I had one of my swamps growing up.
00:32I don't think, closed a bunch.
00:33A lot of times you see the Puppeginos, D'Angelo's.
00:36For a time, I thought they were going out of business.
00:38I've reviewed it, but I don't think I've actually done a OneBite review of it.
00:42Like, it's never been officially in the OneBite app.
00:45So here we go.
00:46I haven't had it in forever.
00:47It says, dough made fresh in Wal-Mart.
00:50At one point, this is 1961, by the way.
00:54Somebody told, Wakefield.
00:55Somebody told me at one point, pasta made fresh in Haverhill and Walpole, a bunch of
01:00places.
01:01Somebody told me I should buy this whole chain.
01:03It's not the craziest idea.
01:05Let's see how good the pizza is.
01:08For me, by the way, I always thought Puppeginos was like a spectacular chain pizza.
01:12I thought it was up there with the best chain pizza you could have.
01:14This looks pretty good.
01:15You can already tell.
01:18That's how I remember the undercarriage being.
01:20OneBite, everybody knows the rules.
01:22Puppeginos, a New England institution.
01:25And apparently, it's not out of business.
01:26And it's kind of like Petucci's, also not out of business, but kind of.
01:31But this is more New England than Petucci's.
01:34Depends on who makes it, right?
01:36Depends on who makes it?
01:37It depends on who makes it.
01:38Who's the good one?
01:39Sometimes it comes out perfect.
01:40Sometimes it doesn't.
01:41This one looks good.
01:42Yeah, it does look good.
01:43Yeah.
01:44All right.
01:45A little insider knowledge there.
01:50Exactly how I remember it.
01:53Puppeginos still makes a damn good chain pie.
02:03Davey Portnoy, when I was a little kid, my dream Friday, watch all those Friday comedies.
02:11I think it was like Golden Girls, 247.
02:13I don't even remember the name of these shows.
02:16Order a Puppeginos takeout.
02:21My night was made.
02:22This is as good as a lot of mom and pop shops.
02:33And I hate saying it because I love mom and pop shops, 75.
02:38Puppeginos still brings the heat for a chain.
02:41Puppeginos 75, a New England staple, New England classic, lives up to exactly how I remember
02:46it.
02:47Austin, you thought it changed a little here.
02:48Austin, my camera guy, also a New England guy.
02:51So here, let's do a quick reverse.
02:54I'll take the camera.
02:56Curious.
02:57Because Austin said he had it and then thought it changed.
03:02That to me is-
03:03That's the same one.
03:04This is better than whatever one I have.
03:05Yeah, that's how it's always been.
03:06The bottom, the grain, of course, is exactly the same.
03:09Yeah.
03:1075.
03:11It's a very good chain pizza.
03:12All right.
03:13There you go.
03:14Pow.