Restaurant style Beef Nehari ek bar zaror try Karen very easy sample recipe
Zaroor, main aapko Beef Nihari ki recipe bata sakta hoon. Yeh ek mashhoor Pakistani dish hai jise garam garam naan ke saath serve k
Ingredients:
- 500 grams beef, bone-in
- 2 tablespoons ghee (clarified butter)
- 2 onions, finely sliced
- 2 tablespoons ginger-garlic paste
- 2 tablespoons Nihari masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 6 cups water
- 2 tablespoons wheat flour (optional, for thickening)
- Fresh coriander leaves and ginger slices for garnish
- Lemon wedges for serving
Instructions:
1. Heat ghee in a large pot and add sliced onions. Fry until golden brown.
2. Add ginger-garlic paste and sauté for a minute.
3. Add beef and cook until it changes color.
4. Add Nihari masala, red chili powder, turmeric powder, and salt. Mix well.
5. Pour in water and bring it to a boil. Then, reduce the heat to low and cover the pot. Let it simmer for about 4-5 hours until the meat is tender and the flavors are well developed. You can also use a pressure cooker to reduce the cooking time.
6. If you prefer a thicker gravy, mix wheat flour with some water to make a smooth paste. Add this paste to the simmering Nihari and cook for another 30 minutes.
7. Garnish with fresh coriander leaves and ginger slices.
8. Serve hot with naan or rice, and don't forget to squeeze some lemon juice on top for extra tanginess.
Mazedar Beef Nihari tayyar hai! Aap ise garam naan ke saath enjoy kar sakte hain.
Ingredients:
- 500 grams beef, bone-in
- 2 tablespoons ghee (clarified butter)
- 2 onions, finely sliced
- 2 tablespoons ginger-garlic paste
- 2 tablespoons Nihari masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 6 cups water
- 2 tablespoons wheat flour (optional, for thickening)
- Fresh coriander leaves and ginger slices for garnish
- Lemon wedges for serving
Instructions:
1. Heat ghee in a large pot and add sliced onions. Fry until golden brown.
2. Add ginger-garlic paste and sauté for a minute.
3. Add beef and cook until it changes color.
4. Add Nihari masala, red chili powder, turmeric powder, and salt. Mix well.
5. Pour in water and bring it to a boil. Then, reduce the heat to low and cover the pot. Let it simmer for about 4-5 hours until the meat is tender and the flavors are well developed. You can also use a pressure cooker to reduce the cooking time.
6. If you prefer a thicker gravy, mix wheat flour with some water to make a smooth paste. Add this paste to the simmering Nihari and cook for another 30 minutes.
7. Garnish with fresh coriander leaves and ginger slices.
8. Serve hot with naan or rice, and don't forget to squeeze some lemon juice on top for extra tanginess.
Mazedar Beef Nihari tayyar hai! Aap ise garam naan ke saath enjoy kar sakte hain.