Mushroom Pepper Fry Recipe | Quick and Easy Button Mushroom Starter Recipes | Chef Ruchi
- 3 days ago
Learn how to make Mushroom Pepper Fry at home with our Chef Ruchi
Mushroom Pepper Fry is a delicious and flavorful dish that combines the earthy taste of mushrooms with the boldness of black pepper.
This Mushroom Pepper Fry is a quick and easy dish that's perfect for a weeknight dinner. The combination of mushrooms and pepper gives it a rich and robust flavor that's sure to be a hit. Adjust the spice levels to suit your taste, and enjoy this tasty vegetarian dish!
Ingredients:
1½ tbsp Oil
1 tsp Mustard Seeds
2 Dried Red Chillies
2 Green Chillies
¼ tsp Asafoetida
6-8 Garlic Cloves (sliced)
12-14 Curry Leaves
1 Onion (sliced)
1 Tomato (chopped)
20-25 Button Mushrooms (thick slices)
1 tsp Coriander-Cumin Seed Powder
½ tsp Red Chilli Powder
A pinch of Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Cornstarch
Salt (as per taste)
Coriander Leaves (chopped)
Black Peppercorns (crushed)
Coriander Leaves (for garnish)
Mushroom Pepper Fry is a delicious and flavorful dish that combines the earthy taste of mushrooms with the boldness of black pepper.
This Mushroom Pepper Fry is a quick and easy dish that's perfect for a weeknight dinner. The combination of mushrooms and pepper gives it a rich and robust flavor that's sure to be a hit. Adjust the spice levels to suit your taste, and enjoy this tasty vegetarian dish!
Ingredients:
1½ tbsp Oil
1 tsp Mustard Seeds
2 Dried Red Chillies
2 Green Chillies
¼ tsp Asafoetida
6-8 Garlic Cloves (sliced)
12-14 Curry Leaves
1 Onion (sliced)
1 Tomato (chopped)
20-25 Button Mushrooms (thick slices)
1 tsp Coriander-Cumin Seed Powder
½ tsp Red Chilli Powder
A pinch of Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Cornstarch
Salt (as per taste)
Coriander Leaves (chopped)
Black Peppercorns (crushed)
Coriander Leaves (for garnish)