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Learn how to make Creamy Mushroom Sizzlers at home with our Chef Varun Inamdar

Creamy Mushroom Sizzlers Ingredients:
3 cups Rice (cooked)
2 tbsp Parsley (chopped)
1 tsp Chilli Flakes
Salt to taste
1 tbsp Oil
1 Tomato (cut into half)
Onions (diced)
Capsicum (diced)
A pinch of Salt
2 tbsp Butter
2 tbsp Refined Four
200 gm Mushrooms (sliced)
Salt to taste
½ tsp Black Pepper
250 ml Milk
50 gm Processed Cheese (grated)
Shredded Cabbage
Herb Rice
Grilled Veggies
French Fries
Creamy Mushroom Sauce
Chilli Flakes

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