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Mushroom Fried Rice | मशरूम फ्राइड राइस | Easy & Quick Delicious Mushroom Fried Rice | Restaurant Style Mushroom Fried Rice | How To Make Mushroom Fried Rice | Easy Mushroom Fried Rice | Mushroom Fried Rice Chinese Style | Mushroom Fried Rice Indian Restaurant Style

मशरूम फ्राइड राइस आप अपनी पसंद ​की सब्जियां डालकर बना सकते हैं। वहीं हम आपको मशरूम फ्राइड राइस की बेहतरीन रेसिपी बताने जा रहे हैं जिसे आप मात्र 30 मिनट में बना सकते हैं। इन्हे आप लंच या डिनर कभी भी खा सकते हैं। इतना ही नहीं आप इन्हे बनाकर अपने आॅफिस भी ले जा सकते हैं।

बनाए मशरूम फ्राइड राइस रेसिपी घर पर सिर्फ शेफ कपिल के साथ at swaadanusaar पर

Ingredients

Oil - 1 tbsp
Butter - 1 tbsp
Mushrooms (sliced) - 8-10
Garlic (chopped) - 1 tsp
Spring Onion (chopped) - ¼ cup
Onion (chopped) - ¼ cup
Green Chillies (chopped) - 2-3
Carrot (chopped) - ¼ cup
Boiled Rice - 2 cups
Salt (as per taste)
Black Peppercorns (crushed) - 1 tsp
Dark Soy Sauce - 1 tsp
White Vinegar - 1 tsp
Schezwan Sauce - 1 tbsp
Spring Onion Greens (chopped) - 1 tbsp
Butter - 1 tbsp
Mushroom (chopped) - 4-5
Spring Onion Greens (chopped)
Transcript
00:00 Mushroom Fried Rice is my recipe for today.
00:05 In this, we have Mushroom Double Dose.
00:07 Let's start.
00:08 We have washed the Mushrooms and squeezed out the excess water.
00:18 Now we will cut them.
00:20 [Music]
00:32 We have chopped the Mushrooms.
00:34 Now let's start the cooking of the Fried Rice.
00:36 1 tbsp of Oil.
00:38 And along with that, we will add 1 tbsp of Butter.
00:42 Next, we will add the chopped Mushrooms.
00:46 And I will save some Mushrooms.
00:49 We will saute the Mushrooms till they turn golden.
00:53 The Mushrooms have turned golden brown.
01:02 Next, we will add chopped Garlic.
01:04 Along with that, we will slice the front part of Spring Onion.
01:08 And chopped Onion.
01:10 After sautéing the Onion and Garlic,
01:16 we will add chopped Green Chillies.
01:19 And along with that, we will add Carrot.
01:21 After sautéing the vegetables, we will add boiled Rice.
01:31 We will season it with Salt as per taste.
01:41 Black Pepper Powder.
01:43 1 tsp of Dark Soya Sauce.
01:46 1 tsp of White Vinegar.
01:49 And 1 tbsp of Schezwan.
01:52 Chopped Spring Onion Greens.
01:54 And we will mix everything.
01:57 We will toss the Rice nicely.
02:09 And within 2 minutes, Mushroom Fried Rice are absolutely ready.
02:14 We will give Mushroom Fried Rice a double dose.
02:18 So we will add Butter in a pan.
02:21 And we will saute the Mushrooms in the Butter.
02:23 When we cook Mushrooms like other vegetables,
02:28 it releases a lot of water.
02:30 If you want crispy and golden brown Mushrooms,
02:34 then first of all, you have to remove the water from the Mushrooms on high flame.
02:38 After that, add a little Butter or Oil in it.
02:42 And saute the Mushrooms nice, crunchy and golden brown.
02:46 Well, Fried Rice is originally a Chinese dish.
02:55 And which rice is used in Fried Rice?
02:58 Rice is always used as a stale food.
03:01 That means, the rice that is 1 day old, boiled,
03:04 the next day, their grains are cooked and the taste of Fried Rice doubles.
03:12 So, we will add Butter in the pan.
03:14 And we will saute the Mushrooms nicely.
03:17 And we will add a little Butter in the pan.
03:19 And we will saute the Mushrooms nicely.
03:22 And we will add a little Butter in the pan.
03:24 And we will saute the Mushrooms nicely.
03:27 And we will add a little Butter in the pan.
03:29 And we will saute the Mushrooms nicely.
03:32 And we will add a little Butter in the pan.
03:34 And we will saute the Mushrooms nicely.

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