How To Make Mushroom Chilli Bao | Steamed Bao Buns | Chinese Cuisine | Chilli Mushroom Bao Buns | Homemade Bao Recipe | Easy Chinese Steamed Rolls | Chinese Steamed Buns | Mushroom Chilli Recipe | How To Make Mushroom Chilli | No Yeast Recipe | Main Course Meal | Snack Recipes | Veg Recipe | Rajshri Food
Learn how to make Mushroom Chilli Bao at home with our Chef Bhumika
Mushroom Chilli Bao Ingredients:
Preparing the Dough
50 gms Warm Milk
8 gms Warm Oil
Pinch of Salt
1/2 tsp (2 gms) Sugar
90 gms All-Purpose Flour
1 gm Baking Powder
For the Filling
2 tsp Oil
2 Green Chillies (chopped)
1 tsp Ginger (chopped)
2 Garlic Cloves (sliced)
1/2 cup Mushrooms (sliced)
Salt to taste
1 Onion (cubes)
1/2 cup Green Capsicum (cubes)
1 tsp Dark Soy Sauce
1 tbsp Mushroom Sauce
Salt to taste
Spring Onion Greens (chopped)
Shaping the Bao
Oil
Learn how to make Mushroom Chilli Bao at home with our Chef Bhumika
Mushroom Chilli Bao Ingredients:
Preparing the Dough
50 gms Warm Milk
8 gms Warm Oil
Pinch of Salt
1/2 tsp (2 gms) Sugar
90 gms All-Purpose Flour
1 gm Baking Powder
For the Filling
2 tsp Oil
2 Green Chillies (chopped)
1 tsp Ginger (chopped)
2 Garlic Cloves (sliced)
1/2 cup Mushrooms (sliced)
Salt to taste
1 Onion (cubes)
1/2 cup Green Capsicum (cubes)
1 tsp Dark Soy Sauce
1 tbsp Mushroom Sauce
Salt to taste
Spring Onion Greens (chopped)
Shaping the Bao
Oil
Category
🛠️
Lifestyle