Paneer Chopsuey Recipe | Best To Serve With Steamed Rice & Noodles, Hakka Noodles | Varun

How To Make Paneer Chopsuey | Chilli Paneer Chop Suey Recipe | Vegetable Chopsuey Recipe | Cottage Cheese Chopsuey | Veg Chinese Chop Suey Recipe | Vegetable Chop Suey Recipe | Chilli Paneer Fry | Vegetable Stir Fry Recipe | Veg Chinese Side Dishes | Indo Chinese Gravy Recipes | Basic Chinese Gravy | Lunch Recipes | Dinner Ideas | Rajshri Food

Learn how to make Paneer Chopsuey at home with our Chef Varun Inamdar

Paneer Chopsuey Ingredients
Introduction

How To Make Sauce For Paneer Chopsuey
1/2 inch Ginger
17-18 Garlic Cloves
3 Green Chillies
4 tbsp Tomato Sauce
1/4 cup Red Chilli Sauce
3 tbsp Sugar
1 tbsp Corn Starch
1 tbsp Light Soy Sauce
1 tbsp Red Chilli Flakes
Water
1 tbsp Salt
Water

Chopping Veggies To Prepare Paneer Chopsuey

How To Make Paneer Chopsuey
1 and 1/2 tbsp Oil
2 Dried Red Chillies
1 cup Paneer (diced)
1/2 cup Onion (chopped)
1/2 cup Carrot (chopped)
Chopsuey Sauce