Kung Pao Potato Sizzler Recipe | How to Make Veg Sizzler | Fusion Recipes Vegetarian | Varun

How to Make Kung Pao Potato Sizzler | Sizzler Recipe | Kung Pao Potato | Fried Potato Sizzler | Sizzler Noodles | Homemade Sizzler Recipe | Veg Sizzler Platter Recipe | Noodle Sizzler | Sizzler Sauce Recipe | How to Make Kung Pao Potatoes | Kung Pao Potato Gravy | Stir Fry Vegetables for Sizzler | Potato Kung Pao Style | Orange Sauce Recipe | Best Fusion Dishes | Fusion Food Ideas | Quick and Easy | Rajshri Food

Learn how to make Kung Pao Potato Sizzler at home with our Chef Varun Inamdar

Kung Pao Potato Sizzler Ingredients:
Introduction

How To Stir Fry Vegetables for Sizzler
French Beans (chopped)
Green Peas
Cauliflower (chopped)
Carrot (chopped)
Cherry Tomatoes (chopped)
Cabbage (chopped)
1 tbsp Oil
Black Pepper (crushed)
Salt (as per taste)

How To Make Kung Pao Potato Gravy
3tbsp Oil
1 tbsp Ginger Garlic & Green Chilli (crushed)
4-5 Dried Red Chillies (fried & chopped)
1/2 cup Leeks (roundels)
2 cup Potato Cubes (fried)
1/4 Cup Fried Cashew Nuts

How To Make Slurry for Kung Pao Potato Gravy
1/2 cup Orange Juice
1/2 tbsp Soy Sauce
Salt (as per taste)
2 tsp Corn Starch
1 tbsp White Vinegar
1 tsp Sugar
Water

How To Make Kung Pao Potato Sizzler Platter
Cabbage Leaves
1 cup Noodles (boiled)
Dried Red Chilli (fried and chopped)
Cashew Nuts (fried)