Veg Manchurian Gravy | How To Make Veg Manchurian At Home | Gobi Manchurian | Indo Chinese Recipe

Manchurian Recipe | Veg Manchurian Gravy Recipe | Veg Manchurian Dry Recipe | Cabbage Manchurian Recipe | Manchurian Masala | Vegetable Manchurian Recipe | Gobi Manchurian Recipe | गोबी मंचूरियन | वेज मंचूरियन | Indian Chinese Recipe | Indian Style Chinese Recipe | Desi Chinese | Get Curried | Chef Tarika Singh

Learn how to make Veg Manchurian with our Chef Tarika Singh.

Veg Manchurian is super tasty and popular Indian-Chinese recipe. Veg Manchurian Gravy recipe is consists of tasty fried veggie balls in a spicy, sweet & sour sauce. This is a very popularly served recipe at restaurants in India.

Ingredients -
(Serves 4)

- 4 tbsp All Purpose Flour
- 4 tbsp Corn Flour
- 1/4 tsp Black Pepper Powder
- 1/2 tsp Salt
- 2 cup Cabbage (Shredded)
- 1 Carrot (Shredded)
- 1 Spring Onion White (chopped)
- 1/2 tsp Ginger (chopped)
- 1/2 tsp Garlic (minced)

- Oil For frying

- 1 tbsp Cornflour
- 1 tbsp Water

- 2 -3 tbsp Oil
- 3 tbsp Garlic (minced)
- 1 tbsp Ginger (Minced)
- 3 Green Chilies (Slit)
- 1 Spring Onion White (Sliced)
- 1 Capsicum (chopped)
- 1/4 tsp Black Pepper Powder
- 1 Cup Vegetable Stock
- 3 tbsp Soy Sauce
- 1/2 tbsp Tomato Ketchup
- Salt