El Presidente | Pizza Reviews
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SportsTranscript
00:00All right, Pizzeria Tom, we're at Chicago's Phil's Catering, division of Phil's Pizza,
00:24Chicago's best.
00:25You say we haven't been at Phil's.
00:27I feel like I've been at 38 different Phil's in Chicago, and you know, every time I'm in
00:32Phil's, first of all, there's a guy in there just talking hoop with me, Celtics, all through
00:36each player, doing this when it's pass.
00:40You know when someone makes a pass sound like, they mean business.
00:44Also refused to believe I wasn't golfing because I'm wearing this Rollback shirt, which is
00:48beautiful.
00:49I can see the confusion.
00:50I said, I'm doing pizza reviews.
00:51Pizza on it.
00:52He says, no, you're golfing.
00:53I go, I do pizza reviews.
00:5520% off Rollback.
00:58Go to their website, rollback.com slash barstool, or is this rollback.com?
01:05Code pizza.
01:06My brain is off today, and everyone's going to, I know, I don't want to talk about it.
01:10What is this bandage?
01:11I had cancer.
01:12I don't want to talk about it.
01:13I'm a survivor.
01:14I took it out of a mole.
01:16I'm in the sun.
01:17That's on me.
01:18Listen, I know suns can be bad.
01:20I'm in the sun.
01:21I'm a survivor.
01:23I survived a heart attack, cancer, and these things.
01:26So I don't want sympathy.
01:28I don't want any of it.
01:30I don't even want to talk about it, but the bandage is there.
01:33Go buy a shirt to celebrate me beating cancer.
01:37One bite, everyone knows the rules.
01:39Bills.
01:40And I'm not exaggerating.
01:41I know there's different kinds of cancer.
01:44Some far more serious than I have.
01:46It doesn't change the fact I'm a cancer survivor.
01:49You just have to say that about me now.
01:52I'm not going to say it.
02:03What's going on here?
02:07Every time I'm in Chicago, it's something else.
02:10Maybe because it's...
02:12Yeah, I'll use that tabletop.
02:14Thank you.
02:17Thank you very much.
02:18You're welcome.
02:23Alright, so that guy helped me out with that tabletop.
02:26Right in the nick of time.
02:28Do you need the car, or can I keep it there for a second?
02:31Man, have at it.
02:32I'm a driver.
02:33Alright, perfect.
02:34Thank you.
02:35Appreciate it.
02:36You can send me?
02:37Yeah, sure.
02:42There you go.
02:43Thank you.
02:44You're welcome.
02:45Thank you.
02:46Alright, so one bite, everyone knows the rules.
02:47They added every kind of pizza in there.
02:49They had the deep dish.
02:51This is the New York taverns.
02:52I mean, New York.
02:53God damn, cancer.
02:56Got my brain.
02:57Chipped away at it.
03:04No excuses.
03:06I beat it.
03:10One bite, everyone knows the rules.
03:11Tavern stars, Chicago.
03:21Good.
03:24I still think my favorite, Chicago Tavern.
03:27What's the place we went that right when we landed?
03:30It was like fancy lights.
03:32Yeah.
03:34It's as good a tavern style as you're going to find in Chicago.
03:37Hate one.
03:41The cancer.
03:46And Nick and Vito's, the 100-year-old one.
03:48It was good.
03:50It's good and I'm very hungry, so I can eat it all.
03:55Tavern style is growing on me.
04:037.3.
04:04Good stuff.
04:05Phil's Pizza since 1970, Chicago.
04:09That's a review.
04:10I don't want to hear about the cancer.
04:12I beat it.
04:13End of story.
04:197.3.
04:20Good stuff.
04:21End of story.
04:227.3.
04:23Good stuff.
04:247.3.
04:25Good stuff.
04:267.3.
04:27Good stuff.
04:287.3.
04:29Good stuff.
04:307.3.
04:31Good stuff.
04:327.3.
04:33Good stuff.
04:347.3.
04:35Good stuff.
04:367.3.
04:37Good stuff.
04:387.3.
04:39Good stuff.
04:407.3.
04:41Good stuff.
04:427.3.
04:43Good stuff.
04:447.3.
04:45Good stuff.
04:467.3.
04:47Good stuff.