Which biccies are Cardiff’s favourites?

We ask the people of Cardiff for their favourite biscuits and whether they like a dunk or not.

Transcript

00:00I like digesters.

00:02Yeah.

00:03I quite like just a normal cookie.

00:05Yeah.

00:06Just a normal Merryland cookie.

00:08Custard creams.

00:09I'd say a classical one, yeah.

00:11Definitely.

00:12Chocolate hobnob.

00:13Yeah.

00:14Are you dunkers?

00:15Yes.

00:16Yeah.

00:17Oh, absolutely.

00:18Yeah.

00:19But not in milk.

00:20In water.

00:21That's...

00:22That's...

00:23Ignore it.

00:24I haven't had that one today.

00:25That's a new one.

00:26No.

00:27Yeah.

00:28Is it nicer?

00:29Because it makes it, like, really soggy, so then it melts in your mouth, and you don't

00:35get the horrible milk.

00:36I apologise on her behalf.

00:37I love bourbons and custard creams.

00:39I'm pretty old school like that.

00:41They're classic ones.

00:42They're always good.

00:43Are you a dunker?

00:44They're good for dunking, those ones.

00:45I do like a bit of dunking, yeah.

00:46I do like to dunk my biscuit.

00:47Yeah.

00:48You hold it in for, like, one minute, and then it, like, soaks to the bottom.

00:54And then you drink the rest of the water, so you can scoop it out and eat it like that.