Sheffield Star reporter tries Béres for the first time during National Sandwich Week

Sheffield Star reporter Kirsty Hamilton tries Béres for the first time during National Sandwich Week

Transcript

00:00 Hi, I'm Kirsty at the Sheffield Star. This week is National Sandwich Week and although

00:06 I've been in Sheffield for about six years, I've actually never had a beret. I know, it's

00:12 pretty bad. So this week I'm going to change it. This is the day I finally try a beret.

00:18 So come with me to find out what I think.

00:20 Hello, so I am back in the office now and I'm ready to try out this beret. So I've got

00:38 the standard pork sandwich with stuffing and apple sauce. So let's see what I think. Okay,

00:52 you know what? Pretty good. I think I would like it even more if it was hotter, but there was,

00:59 I did have to walk here, which took about five minutes. Yeah, it's a little bit dry as well,

01:06 I'm going to be honest. If there was more, more apple sauce or maybe I've just got,

01:12 I've got a dry end. We'll find out. So I'm making my way through this sandwich. Here's a close-up.

01:21 I'm more in the middle now, so there is actually a bit of stuffing and the apple sauce as well,

01:28 which you know, it's an unbeatable combo. It's good. It works well. So yeah, let's see if I can

01:35 finish it. I finally had my first beret sandwich. Yeah, pretty good. As I say, I would have liked

01:46 it I think more if it was warmer, which might be a bit weird. I don't know. Maybe if there was like

01:52 gravy in it, but yeah, I can see why people like it. I don't know if I'll be like rushing to go

02:02 back but not bad yeah fair dues