Di balik balutan renyah Lumpia Semarang, ternyata tersimpan kisah cinta yang manis!
Makanan akulturasi dari hidangan Tiongkok dan Jawa ini emang enaknya bikin nagih. Gak cuma jadi bisnis, lumpia ini jadi warisan budaya kuliner dari Semarang untuk Indonesia.
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Behind the crispy wrapper of Lumpia Semarang lies a sweet love story! This fusion of Chinese and Javanese cuisine is not only delicious but also becomes a cultural heritage from Semarang for Indonesia.
Makanan akulturasi dari hidangan Tiongkok dan Jawa ini emang enaknya bikin nagih. Gak cuma jadi bisnis, lumpia ini jadi warisan budaya kuliner dari Semarang untuk Indonesia.
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Behind the crispy wrapper of Lumpia Semarang lies a sweet love story! This fusion of Chinese and Javanese cuisine is not only delicious but also becomes a cultural heritage from Semarang for Indonesia.
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TravelTranscript
00:00 Citizens, you must know about Lumpia Semarang.
00:05 The special Semarang food that is sometimes served at Lumpia is a traditional snack of the Javanese Tionghoa.
00:11 But did you know that Lumpia is literally created from love?
00:16 Let's talk about the origin of Lumpia Semarang.
00:20 It all started when George Haichou, who was born in Fujian, emigrated to Semarang and opened a business of Tionghoa's special food in the 19th century.
00:29 George Haichou met Mrs. Washi, a Javanese who sold almost the same food.
00:37 In short, they fell in love and united their love in marriage and business ideas.
00:43 The filling of Lumpia is turned into chicken or shrimp mixed with flour.
00:49 And wrapped with Lumpia's skin, Tionghoa's special.
00:54 What makes it delicious is the fresh shrimp and eggs.
01:00 The flour is sweet and the Lumpia's skin is crispy when fried.
01:04 This sweet and savory snack is served with thick sweet sauce, cucumber pickles and lokio.
01:10 The taste is really in the mouth.
01:14 Crispy on the outside and soft on the inside.
01:17 Especially when eaten when it's warm.
01:19 Hmm, it's so good.
01:22 Who would have thought that a change of touch would make the perfect combination of the taste of this culinary world.
01:28 The Lumpia dynasty of Haichou and Washi still stands today,
01:33 with many of their descendants who are still selling Lumpia.
01:37 One of them is Lumpia Dang Lombok in the small area of Semarang, which still uses the special recipe of Tumurun.
01:45 It's not a mistake to say that Lumpia is one of the identities of Semarang, which is indeed colored by various ethnic groups that are harmonious as one.
01:53 How about you, Citizen? Have you ever felt the love from the tongue that falls to the heart?
02:00 Comment below, okay?
02:03 [Music]
02:07 [BLANK_AUDIO]