Sederhana tapi bikin ketagihan. Yup, Aci! Makanan dengan tekstur kenyal asal Jawa Barat ini, sering kali diolah menjadi berbagai hidangan berkuah ataupun digoreng.
Setelah tau sejarahnya, kurang lengkap nih rasanya kalau kita gak nyobain jajanan berbahan dasar aci.
Penasaran sama jajanan olahan aci apa aja? Yuk, Simak video #SEAOntheGo berikut ini yaps!
________
Simple but addictive. Yup, Aci! This chewy food from West Java is often processed into various soupy or fried dishes.
After knowing its history, it’s incomplete if we don’t try aci-based snacks.
Are you curious about what aci-based snacks are? Check out this #SEAOntheGo video below!
#SEAToday #SEATodayLifestyle #Makananaci #Bandung #AciTradisional #Cireng #Cilok #Cipuk
Setelah tau sejarahnya, kurang lengkap nih rasanya kalau kita gak nyobain jajanan berbahan dasar aci.
Penasaran sama jajanan olahan aci apa aja? Yuk, Simak video #SEAOntheGo berikut ini yaps!
________
Simple but addictive. Yup, Aci! This chewy food from West Java is often processed into various soupy or fried dishes.
After knowing its history, it’s incomplete if we don’t try aci-based snacks.
Are you curious about what aci-based snacks are? Check out this #SEAOntheGo video below!
#SEAToday #SEATodayLifestyle #Makananaci #Bandung #AciTradisional #Cireng #Cilok #Cipuk
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TravelTranscript
00:00 Hi hi hi, you know this one Javanese specialty dish, right?
00:06 Yep, Aci, aka Aci.
00:10 Aci is a food made from tapioca flour.
00:14 This bouncy texture food is made into various types of dishes that are liked by many people and easy to find.
00:23 Aci comes from Sundanese, which means tapioca flour.
00:28 Or in Javanese, it can be called "tepung kanji".
00:33 Hmm, how to make this Aci?
00:37 Basically, this Aci flour is made from tapioca plant root.
00:42 This flour has a slippery texture and is white and clean.
00:47 When cooked, the texture of the flour will change, becoming more sticky.
00:52 The color also becomes more transparent and tends to have no taste.
00:57 [music]
01:07 In the 20th century, the increase in tapioca production made Sundanese people take the initiative to find alternatives in tapioca processing.
01:17 One of them is by making this Aci flour.
01:20 It must be really boring if you eat tapioca all the time, especially if it is processed, baked, steamed, or fried.
01:30 That's why Aci is a different type of tapioca food.
01:36 Creative, right, citizen?
01:38 If we have discussed the history and method of making Aci, now we will try Aci-based dishes in Bandung.
01:47 Let's go!
01:48 The first one I want to try is Cireng or Aci Digoreng.
01:53 This alternative Cireng is quite legendary, citizen, because it has been around since 1990.
02:02 The Cireng I often eat usually contains chicken, cheese, or corn.
02:08 But this one is really unique because it contains peanut sauce.
02:13 Hmm, yummy, right?
02:15 The next Aci dish I want to try is Cipuk.
02:19 When I first heard it, I was confused.
02:22 What is Cipuk made of?
02:24 It turns out that after I found out, this Aci process is coated with a corn starch, then fried, and seasoned with flavor enhancer powder.
02:34 When you bite it, the outside is crispy, but the inside is chewy.
02:38 It's unique, citizen.
02:40 Well, this one is definitely not boring anymore.
02:44 Aci Digemol or in short Cimol is a dish of Aci that is shaped into balls.
02:52 How to cook it?
02:53 It can be boiled, it can also be fried.
02:56 If boiled, Cimol can be eaten with peanut sauce.
03:00 But if fried, it is suitable to use chili powder or other flavor powder.