Aaj ki video mein shahkar majun e raig mahi tayyar kar raha hon. Ye majun e raig mahi ka first batch hai. Video ko shuru se end tak dekhain. Video achi lagy to follow karin. Humara youtube channel ''Fitness with arshad'' bhi subscribe karin.
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00:00 Assalamualaikum viewers, welcome to Fitness Bedarshah
00:02 I am here with another video
00:04 Today I was making the first batch of Majooni Reg Mai
00:08 So I thought I would share it with you
00:11 To show the customers who have ordered
00:14 How I make my Majooni Reg Mai
00:19 So I have prepared all the herbs
00:22 Mixed them, honey, mustagi, rumi, kasturi, ambar, saffron
00:28 And I have mixed everything in it
00:30 It is ready to eat
00:32 I have also added gold and silver powder
00:34 Some people add gold and silver powder to give it a fancy look
00:38 But I do it in a way that it looks more beautiful
00:46 Now I am going to do the final step
00:49 This is the tambe ka kharal that I have made specially for Majooni Reg Mai
00:53 I have mixed all the herbs in it
00:57 I have shown you all the ingredients in the video that is coming up
01:02 I have ground the jund be dastar in the last video
01:07 And it is still there
01:09 I am going to add Majooni Reg Mai to it
01:16 And I will make the kharal
01:18 The purpose of making the kharal is
01:21 To give it the effect of tambe
01:27 Because people use tamba
01:30 I am not against using tamba
01:34 So the safe way is to use tambe kharal
01:39 The other thing is that the seeds are thick
01:43 So the way to give it the final touch
01:48 Before adding it to the jar
01:50 I will rub it once so that the tambe has an effect
01:54 And the jund be dastar should not be wasted
02:00 I will show you after adding it
02:03 I have rubbed it well
02:07 The seeds have reduced
02:10 The seeds of the walnuts and other nuts
02:13 I will add it to the pot and mix the rest of the ingredients
02:18 So that the effect of the jund be dastar does not go in this batch
02:23 All the ingredients should be mixed equally
02:26 I will mix it again
02:29 I will add it little by little and rub it
02:32 I will rub it in the jar
02:34 I will prepare all the products and then I will tell you the benefits
02:39 And the way to eat it
02:41 The product is ready
02:45 This time I have taken out 3 packs
02:48 There were two in the size of three
02:50 One of this kind of 250 grams and one of this kind of half a kilo
02:54 But this time I have taken out 125 grams
02:56 Because many people ask for small packing
03:00 Remember one thing that people ask
03:02 How much should be used for the best result
03:05 For the best result, I recommend half a kilo
03:09 But everyone has their own pocket or thought
03:12 They say that we will check the small packing first
03:14 So I will recommend you that if you want to check
03:18 Then at least use one and a half to two hundred grams
03:21 And use half a kilo for the best result in a year
03:24 If you have no problem, then use it once a year
03:27 If there is a problem, then if your problem is solved, then stop it
03:31 On the second number, I will tell you
03:34 Some people ask that if we take it and put it in the fridge
03:39 Or keep it outside, then there is honey in it
03:41 In this too, in the Laboob-e-Kabir, the honey-based products do not spoil quickly
03:45 So it is better if you want to keep it for a long time
03:49 Keep it in the fridge, otherwise you can keep it outside
03:51 On the second number, if you have purchased it and are using it immediately
03:55 Then there is no problem, use it as it is
03:57 If you want to keep it for a while
04:00 People take it outside, it stays in Pakistan for 40-50 days
04:05 Or keep it outside for a while
04:08 There is no difference in this, it is not less in value
04:11 In fact, it is set more
04:13 Laboob-e-Kabir and Majuno need at least a month to set
04:19 Then the ingredients mix well and dissolve in honey
04:24 The only difference is that, I have shown you
04:31 It has a soft texture
04:35 But when it stays, the honey will absorb all the herbs
04:39 So it will be a little hard
04:41 So what you have to do is
04:43 Take out the whole Majuno with the help of a spoon in a bowl
04:46 Add a little honey to it
04:50 The consistency of Majuno should be the same as the liquid
04:54 Add honey to it of good quality
04:58 And your Majuno will be fresh again
05:01 Mix it well
05:02 So the way to eat it is
05:04 If the mood is very hot and dry, then start with one time
05:13 Then bring it twice, then bring it three times
05:15 If there is a problem with three times, then use it twice
05:18 The second thing you have to do is
05:22 The tea spoon is small, with which we put sugar
05:25 The tea spoon is small
05:27 You have to start a quarter of it in the beginning
05:31 Whether your mood is hot or cold
05:33 You don't have to use too much, don't become a superman
05:36 You have to use a quarter of it
05:39 And try to use it with lukewarm milk in winters
05:42 And use it with normal temperature in summers
05:44 So as soon as your body accepts it
05:48 Then you take up to half a spoon
05:51 Don't go beyond half a spoon
05:53 So I have put all the prices on my website
05:57 I have also told you how to order
05:59 You can contact me on WhatsApp
06:01 You can contact me on 0348 421 5193
06:04 The rest of the parts I have shown you in the first video
06:09 You can see from there
06:11 Other than that, people ask questions about sugar and high blood pressure
06:14 That brother, these patients can use
06:16 It has natural honey
06:18 One is that honey does not affect sugar so much
06:20 The second is that its amount of food is very low
06:22 You will also start using half a teaspoon
06:27 And start once a day
06:29 So you will not have any harm of it
06:32 If there is a problem with high blood pressure
06:34 What to do, use milk with it
06:36 Another brother had asked the question
06:38 This is the dryness of the dry dates
06:42 So what to do with it
06:44 If you already have dryness in your body
06:46 And you feel that it will be more dry than its use
06:49 So use milk and clarified butter in an abundant amount
06:53 With that, God willing, your weakness will also end
06:57 And it will also end the dryness
06:59 Which will be from the date
07:01 Or if you have dryness in your body before the date
07:04 So God willing, it will benefit you
07:06 It is best for the strength of the self
07:09 It is best for the weakness of the body
07:11 For joint pain, for stomach
07:13 And its taste is a little bitter than Laboob-e-Kabir
07:17 Laboob-e-Kabir is not so sour
07:20 It is not so bitter, it is a little bitter
07:22 So I was telling you
07:23 The shape is like Laboob-e-Kabir
07:26 You can see the silver leaves, gold leaves
07:29 The taste is different between the two
07:31 So I hope that God will heal you through this product
07:37 You will benefit, I will also benefit
07:39 Don't forget to subscribe to the channel
07:41 Like and share the video
07:43 If there is anything left in my mind
07:46 I will keep making update videos of it
07:48 So that you know about the product
07:51 And the product's promotion also continues
07:53 To see its price, visit my website www.harshidbazaar.com
07:58 Allah Hafiz.