Peshab ke qatray ana | Madana ki kamzori ka ilaj | Majun e falasfa ki tayyari | Arshadskitchen
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Aaj ki video mein majun e falasfa ki tayyari kar raha hon. Majun e falasfa peshab ke qatron ko khatam karti hai. Masana ki kamzori ko khatam karti hai. Gurdon masana aur medy ko taqat deti hai. Video ko like aur share kar dein. Channel ko follow kar dein. Humara youtube channel ''Fitness with Arshad'' bhi subscribe karain.
Shukria
Aaj ki video mein majun e falasfa ki tayyari kar raha hon. Majun e falasfa peshab ke qatron ko khatam karti hai. Masana ki kamzori ko khatam karti hai. Gurdon masana aur medy ko taqat deti hai. Video ko like aur share kar dein. Channel ko follow kar dein. Humara youtube channel ''Fitness with Arshad'' bhi subscribe karain.
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00:00 Assalamualaikum viewers, welcome to fitnesspedasht, I am here with another video.
00:08 As you can see I am taking out the chalgozas and you might have understood that I am making Majoon.
00:15 Yes, today I am making Majoone Falasfa.
00:18 I have been selling Majoone Falasfa before but I stopped it because I was not very active on my website Arshadbazaar.com.
00:27 You might have seen that I am promoting my products on my YouTube channel and I am adding new products on my website every day.
00:37 I was making Majoone Falasfa today.
00:40 Yesterday I had ordered Majoone Regmahi and Lagoobe Kabir which were pending orders.
00:48 I have sold them and today I am taking out the pending Majoone Falasfa orders.
00:57 I have grinded the rest of the herbs and will add them to the honey and mix it.
01:04 I will tell you about Majoone Falasfa later when I prepare it.
01:09 I will show you the whole pack later.
01:12 For now I will take out the chalgoza.
01:14 I want to share one more thing that the price of chalgoza has increased so much that I used to buy them for 8000 to 10000 Rs per kg.
01:27 Yesterday I went to the market and bought chalgoza for 20,000 Rs per kg.
01:33 The ingredients are made from old recipes and the recipe is made by the mother of the master.
01:45 The ingredients were cheap then.
01:47 They added kasturi, chalgoza, saffron.
01:52 You might know that saffron was used as a yellow color in the past.
01:57 Now saffron is not used in the recipes as it is expensive.
02:01 I try to keep the price of the ingredients within reach of everyone.
02:10 But believe me, if you go after a week, the rates of everything have increased.
02:16 The rates have increased by 4000 to 5000 Rs.
02:20 I have stopped buying Himalayan salachit. It has become so expensive that I don't even care about the price of it.
02:37 So I thought I will not buy it now. I will buy it when I find a reliable and cheap person.
02:43 So, things are very expensive. Quality products are expensive and the price increases.
02:50 The jar I use is 60, 70, 70 Rs.
02:56 I used to buy the same jar for 20,000 Rs.
02:59 So this is the thing.
03:00 Now we will grind the ingredients.
03:10 If you grind the ingredients with the whole ingredients, it is very beneficial.
03:17 It is good for the weakness of the spices.
03:20 I will tell you this at the end of the video.
03:22 The way to eat and the benefits of it.
03:26 If you want to purchase, then contact me on my WhatsApp number 03484215193.
03:32 Or visit the website arshadbazaar.com.
03:34 You will get all the details.
03:36 The biggest thing in this is that I am doing all this work in the mortar and pestle.
03:45 I have also ground the herbs in it.
03:48 And I am also doing the paste in it so that the effect of the mortar and pestle is also there.
03:53 And the thing is perfect.
03:55 The paste is ready.
04:05 I have made it as fine as possible.
04:07 Now we will mix it in the powder and add it to the honey.
04:10 And I will show you after preparing the honey.
04:12 I have heated the honey a little.
04:15 Because the honey becomes hard due to the cold.
04:18 So the powder does not mix easily.
04:21 So I have heated the honey a little and I will mix it in the powder.
04:30 See viewers, Majoone Flasfa is ready.
04:35 I have kept this consistency.
04:37 There is the same story in this, that if you want to use it as it is, then use it in the same consistency.
04:47 If you want to keep it for a long time, then keep it in the fridge.
04:54 Then whenever you want to use it, take it out in a bowl.
04:59 And add a little hot honey to it and mix it.
05:03 Then it will be fresh.
05:04 And its consistency will be thin.
05:07 So I will fill it in the jar and then I will tell you the way to eat it.
05:12 See viewers, we have come to the sofa again.
05:14 Our honey is ready.
05:17 This is a 400 gram packing in a plastic jar.
05:22 You can check the rate on my website or my whatsapp shop.
05:27 Before that, I will tell you the benefits.
05:29 Majoone Flasfa is a specialist for weakness of the muscles.
05:33 Because of weakness of the muscles, if drops of urine fall,
05:37 Even after urinating, your clothes get damaged due to urine.
05:44 So this is a specialist for weakness of the muscles.
05:52 If you have diabetes, then you should definitely check it.
05:56 If you have diabetes, then there is no benefit of this.
06:00 If you do not have diabetes, then use it.
06:04 Along with this, as a sporting, it strengthens the brain,
06:09 Increases the strength of the muscles, strengthens the kidneys.
06:12 And apart from this, it is also good for the stomach.
06:16 One more thing I will tell you that it is extremely bitter.
06:20 Because it has two types of peppers, black pepper and black pepper.
06:25 It is given in a generous amount.
06:27 So that's why its taste is bitter.
06:29 So, you have to try to take half a teaspoon before breakfast.
06:34 If there is a problem with taking before breakfast,
06:36 Then after two to three hours of breakfast, when your stomach becomes light,
06:40 So you have to start with half a teaspoon and take up to one teaspoon.
06:44 A teaspoon of tea.
06:45 And if you do not take a teaspoon, it is too bitter,
06:48 Then keep it on half a teaspoon.
06:50 And try to take it with the first half of the fennel seeds.
06:56 Half a teaspoon once or twice a day.
06:59 According to your health, according to your disease.
07:02 The second, if you have to take a dose,
07:05 If you have to take food, then take it at the time of evening tea.
07:09 After tea, one and a half hours or before tea.
07:12 So, that means the stomach should be empty.
07:14 So, you have to take this, this is about 40-45 days,
07:20 Or 35 days, it will work for you, according to half a teaspoon.
07:24 If you use a teaspoon, then it will work a little less.
07:27 So, I have made a standard one packing of 400 grams,
07:30 So that whoever eats it, it will be beneficial.
07:32 To check the price, see my website, you can also order from there.
07:36 You can also contact me on WhatsApp number 0348 421 5193.
07:40 And one more thing I will tell you that it is also useful for the strength of the father.
07:43 Strength of the father also increases.
07:45 So, I have made everything with my own efforts by putting a number in it.
07:51 Rest, I pray to Allah that Allah gives you healing.
07:54 And a little way to tell you that if you keep it for a long time,
07:59 You have kept it for 40-45 days, two months, you have to order it outside,
08:03 It is lying in Pakistan, it is not bad, it is better to keep it in the fridge.
08:07 It is lying outside in the winter season.
08:09 So, if it gets hard, honey gets dry,
08:12 So, add a little honey to it and mix it with a little warm water.
08:16 So, you will be fresh, then put it in the jar and keep it again.
08:19 So, don't forget to subscribe to the channel.
08:22 There is also a WhatsApp group below, join them too if you need product updates.
08:27 Dailymotion channel is also linked, if you want to see old videos.
08:30 And there is also a Facebook page and an Instagram page.
08:33 Join everyone.
08:34 Remember us in your prayers. Allah Hafiz.