Palak Cheela Recipe | How to Make Winter Healthy Breakfast Palak Cheela Recipe at Home |Chef Bhumika

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Palak Cheela Recipe | Great for Skin, Hair & Bones Palak Cheela Recipe | How to Make Palak Cheela at home | Healthy Breakfast Palak Cheela Recipe | How to Make Winter Healthy Breakfast Palak Cheela Recipe at Home | Palak Cheela | Palak Recipe | Cheela Recipe | Homemade Snack Recipe Palak Cheela | Healthy Diet Recipe Palak Cheela | Snacks Recipe | Quick & Easy | Rajshri Food

Learn how to make at home with our Chef Bhumika

Ingredients:
½ bunch Spinach Leaves (chopped)
1 Onion (chopped)
¾Tomato (chopped)
1 tsp Ginger-Garlic & Green Chili Paste
¼ tsp Turmeric Powder
1 tsp Red Chili Powder
1 tsp Coriander Powder
Salt (as per taste)
1 tbsp Rice Flour
2 tbsp Oat Flour
4 tbsp Gram Flour
Water (as required)
Oil (for shallow frying)
Oil (for drizzling)

Transcript

00:00 You can find the best palak during the winter season.

00:03 It's green, it's fresh,

00:05 and that's why we're going to use it

00:07 to make palak cheela today.

00:08 Let's see how to make it.

00:10 This quick and simple recipe is a great way

00:12 to include palak in your diet.

00:14 It is rich in multiple vitamins and minerals

00:18 and is great for your skin, hair, and bones.

00:20 Let's start by preparing our batter.

00:22 I'm going to add palak to a bowl.

00:25 This is clean and chopped half bunch of palak leaves

00:29 along with one chopped onion

00:31 and 3/4 of a chopped tomato.

00:33 I'm going to flavor this

00:35 with ginger, garlic, and chili paste, one teaspoon,

00:38 adding in 1/4 teaspoon of haldi,

00:41 one teaspoon of red chili powder.

00:43 You can add more or less as per your taste.

00:46 One teaspoon of coriander powder and salt to taste.

00:50 One tablespoon of rice flour,

00:53 which is going to make it nice and crispy as we cook it.

00:56 Two tablespoons of oat flour and four tablespoons of besan.

01:00 You can also use whole wheat flour here if you want.

01:04 We're going to mix and massage this with our hands.

01:07 The palak and tomatoes are going to leave out

01:09 a lot of their moisture,

01:11 so this step is really important to do with your hands.

01:15 Instead of besan, you can also use jawar flour,

01:18 bajra flour, ragi flour.

01:20 The recipe is pretty flexible that way.

01:22 Once you feel like the moisture

01:24 is completely out of the palak,

01:26 we'll start adding a little water at a time

01:29 to convert this into a batter.

01:32 Let's check the consistency.

01:38 This looks perfect.

01:41 We're going to cook this on a hot tawa

01:44 with a little bit of oil.

01:52 Spread it around into a thin pancake

01:55 and continue cooking this on medium to low flame.

02:02 Once the cheela starts drying up from the top,

02:05 add a little bit of oil and flip it over.

02:07 And we'll let it cook from the other side.

02:13 Flip and cook it until it's golden brown

02:15 and crispy from both sides.

02:17 Let's check the other side.

02:19 Looks like it's done.

02:22 This side is also crispy.

02:24 Let's take it out on a plate.

02:26 In the same way, I'm going to make the next one.

02:33 Our crispy and delicious palak cheela is ready to serve.

02:47 Enjoy it with a spicy mint chutney,

02:50 ketchup or any other pickle of your choice.

02:53 It's super simple to make

02:54 and you can include this not only in your breakfast

02:57 but in any of your other meals.

02:59 Give this recipe a try and I'll see you next time.

03:02 [MUSIC PLAYING]

Palak Cheela Recipe | How to Make Winter Healthy Breakfast Palak Cheela Recipe at Home |Chef Bhumika

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