BTC Lula Martin del Campo

Gourmet de México

¿Conoces a la chef Lula Martin del Campo? ‍✨  ¿Sabías que más allá de la cocina, una de sus grandes pasiones es patinar?   Conoce en nuestro nuevo episodio de Behind the Chef lo que hay detrás de una de las chefs más importantes de México, y cómo su hobby habla mucho acerca de la esencia de su propuesta culinaria. ✨️

Transcript

00:00 I started to like skating because in the 80s, when I was young,

00:04 roller boogie was very popular.

00:07 You could go out and skate, and you could use the skating tracks.

00:11 There was one near my house where I loved to skate,

00:15 but it was also great because there were mirror balloons,

00:18 there was music, and you could skate.

00:21 Suddenly, the guy you liked would hold your hand

00:24 and go for a spin with you.

00:26 It was great.

00:27 My favorite hobby is going out to skate on Sundays to Reforma.

00:31 I love it because I get this feeling of freedom.

00:35 It's also a democratic space where we can all live together,

00:39 all of us from Mexico City, in a common way, in harmony.

00:44 Feeling the air on your face,

00:46 that concept of freedom that I feel when I skate,

00:49 and the Mexican-ness that I capture in my gastronomic proposal.

00:54 I connect it because at the end of the day, we are a free, democratic country,

00:58 free of expression, regardless of what may happen.

01:02 Mexico is for Mexicans.

01:04 The dish we are going to make identifies us as Mexicans

01:07 because it has corn, beans, and chili.

01:09 This soup with the beans, fiesta, cottage cheese,

01:13 and the fresh quelites salad.

01:15 Simplicity has a great power,

01:17 so we are going to represent it in this dish.

01:20 The "less is more," the culinary heritage of our Mexico,

01:23 the "Let's make it a country," and the freedom that identifies us

01:26 and characterizes us as Mexicans.

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