Algo que pocos saben sobre el chef @chefrafazaga , de @galea.restaurante , es que lo vuelven loco los perritos. Especialmente los suyos. ✨
Hace poco nos llevó a conocer una de sus rutinas con Canela, a quien rescató hace un par de años y quien ahora es su fiel compañera a través de mercados, en el restaurante y cocinando juntos en su casa durante sus días libres.
¿Quieres saber más de esta historia? ¡Tienes que ver nuestro nuevo episodio de #Behindthechef .
Hace poco nos llevó a conocer una de sus rutinas con Canela, a quien rescató hace un par de años y quien ahora es su fiel compañera a través de mercados, en el restaurante y cocinando juntos en su casa durante sus días libres.
¿Quieres saber más de esta historia? ¡Tienes que ver nuestro nuevo episodio de #Behindthechef .
Category
🛠️
LifestyleTranscript
00:00 One of my hobbies is being with my dogs, with Canela.
00:03 I rescued Canela two years ago.
00:06 She was very injured in the park in Spain.
00:10 She was tied to a fence and the owner couldn't take care of her anymore.
00:17 Canela was in the corner, all sad.
00:20 And that's when I rescued her.
00:22 And two years later, we love going to the markets.
00:26 She accompanies me everywhere.
00:28 I like to go and see what ingredients there are.
00:32 And I start thinking about the week's specials.
00:35 It depends on the day, I crave a juice.
00:38 We go and I buy my juice.
00:40 And from there, I start walking without direction.
00:44 I listen to music and we see what's there.
00:48 And whatever we crave, we buy.
00:51 I love to eat simple.
00:53 We're going to make a chicken with potatoes, super simple.
00:56 But we're going to use a chicken breast.
00:58 We're going to make a green sauce with radish and onion.
01:02 And this is because whenever we go to the markets on Mondays,
01:06 we go to my house.
01:08 It's like a ritual, cooking something very simple,
01:12 that doesn't take us a lot of time, but that's very delicious.
01:16 you