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Rich and Flavourful Tender Coconut Payasam Recipe | Elaneer Payasam | Coconut Kheer | Kheer Recipe | Tender Coconut Kheer | Elaneer Payasam Recipe | How To Make Elaneer Payasam | Tender Coconut Payasam | Elaneer Payasam | Rajshri Food | Kheer Recipe | How To Make Kheer At Home | Coconut Kheer Recipe | How To Make Tender Coconut Payasam | Easy Payasam Recipe | Dessert Recipes Easy | How To Make Kheer At Home With Condensed Milk | Indian Sweets With Milk | Special Payasam | Coconut Milk Payasam Recipe | How To Make Coconut Water Payasam | Payasam Recipe With Coconut Milk | Coconut Recipes | Dessert Recipe | Quick & Easy | Rajshri Food

Learn how to make Tender Coconut Payasam at home with our Chef Varun Inamdar

Tender Coconut Payasam Ingredients:
500 ml Milk
1 cup Condensed Milk
Tender Coconut Pulp
Tender Coconut Pieces (chopped)
2 tbsp Dairy Cream

For Tender Coconut Pulp:
¼ cup Tender Coconut Pieces
½ cup Tender Coconut Water

For Tempering:
1 tsp Ghee
8-10 Cashewnuts

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