You might be wondering, ‘can I cook frozen salmon?’ The answer is YES. This video shows you how to air fry frozen salmon in under 20 minutes - no thawing needed! The recipe calls for cooking the salmon at 390 degrees for five minutes while preparing a dijon glaze. Add the sauce and continue cooking for a few more minutes and the fish will be perfectly done. Plate with your favorite sides, and in very little time you’ll have a great weeknight dinner for two straight from freezer to fryer.
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Lifestyle