3 Types Of Aloo Bhujia | चटपटीत ३ वेगळ्या प्रकारच्या आलू भुजिया | Perfect Tea Time Snack | Tushar

Aloo Bhujia is a crunchy, tasty, and flavorful snack which can be served as a tea time snack or outing snack. The crispy texture and combination of spices give you a great taste. Today chef Tushar Deshmukh prepared 3 different flavors of aloo bhujia which are chaat, mint & peri peri flavor. Don’t forget to like and share the video.

Aloo Bhujia Recipe | Aloo Bhujia Recipe in Marathi | Snacks Recipe | Tea Time Snacks | Mint Aloo Bhujia | Peri Peri Bhujia | Homemade Aloo Bhujia | Namkeen Recipe | Chef Tushar Recipe | Marathi Padarth | Maharashtrian Recipes | Ruchkar Mejwani Recipes | How To Make Aloo Bhujia

Ingredients
4 Potatoes (boiled & grated)
200 gms Gram Flour
¼ cup Rice Flour
2 tbsp Oil
¼ tsp Turmeric Powder
½ tsp Raw Mango Powder
½ tsp Red Chilli Powder
1 tsp Rock Salt
Salt (as per taste)
Oil
1 tsp Chaat Masala
40-50 Mint Leaves (roasted & ground)
1 tbsp Peri Peri Masala
Oil (for frying)
Chaat Masala
Black Pepper Powder
Peri Peri Masala