Recipe and ingredients:
350ml warm water.
1 teaspoon of sugar.
1 teaspoon dry yeast.
500 gr of flour.
1 teaspoon of salt.
Sprinkle the table with maca.
Knead the dough.
Divide the dough into 3 parts.
Divide the dough into 12-13 portions.
100 gr melted butter.
100 ml of vegetable oil.
Dip the dough into the oil, put it on the baking sheet.
Cover with cling film.
Leave it for 20 minutes.
200 grams of feta cheese.
Mix well.
Now roll out the dough with your hands.
The dough is very soft and stretches well.
We spread the cheese and wrap the dough in a tube.
I spread it on a baking sheet.
Leave it for another 20 minutes.
Mix 1 egg yolk and 1 teaspoon of milk.
Mix well and spread on the dough.
Sprinkle with sesame seeds.
Bake at 180°C/356°F for 40-45 minutes.
350ml warm water.
1 teaspoon of sugar.
1 teaspoon dry yeast.
500 gr of flour.
1 teaspoon of salt.
Sprinkle the table with maca.
Knead the dough.
Divide the dough into 3 parts.
Divide the dough into 12-13 portions.
100 gr melted butter.
100 ml of vegetable oil.
Dip the dough into the oil, put it on the baking sheet.
Cover with cling film.
Leave it for 20 minutes.
200 grams of feta cheese.
Mix well.
Now roll out the dough with your hands.
The dough is very soft and stretches well.
We spread the cheese and wrap the dough in a tube.
I spread it on a baking sheet.
Leave it for another 20 minutes.
Mix 1 egg yolk and 1 teaspoon of milk.
Mix well and spread on the dough.
Sprinkle with sesame seeds.
Bake at 180°C/356°F for 40-45 minutes.
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