Veg Bibimbap Rice Bowl | Korean Rice Bowl | Korean Cuisines | Veg Rice Bowl Recipe | Rice Bowl for Lunch | Vegetable Rice Recipe | Healthy Lunch Ideas | Lunch Recipes for Working Ladies | Lunch Box Recipes | Korean Veg Meals | Bibimbap Sauce Recipe | How To Make Korean Style Sauce | Korean Rice Seasoning | Spinach Bibimbap | Bibimbap Sprouts | Recipes for Korean Food | Easy Korean Recipes to Make in India | Famous Korean Vegetarian Recipes | Quick & Easy | Rajshri Food

Learn how to make Veg Bibimbap at home with our Chef Bhumika

Veg Bibimbap Ingredients:
Introduction

Prepping The Sprouts
Water
1/4 cup Bean Sprouts
Pinch of Salt

Prepping The Zucchini
1 tsp Sesame Oil
1 cup Zucchini

Prepping The Carrot
1 Carrot (julienned)

Prepping The Red Bell Pepper
1 tsp Sesame Oil
1/4 tsp Garlic (chopped)
1/2 Red Bell Pepper (sliced)
Pinch of Salt

Prepping The Spinach
1 bowl Spinach
1 tsp Sesame Oil
1/4 tsp Garlic (chopped)

Prepping The Cucumber
Pinch of Salt
Sesame Seeds

How To Make Bibimbap Sauce
2 tbsp Gochujang
2 tbsp Soy Sauce
1 tbsp Sugar
1 Lemon Juice
Sesame Seeds (toasted)
1 tsp Vinegar
1 tsp Garlic Powder

How To Make Veg Bibimbap
1 bowl of Hot Rice
Nori Sheets