Chicken Vada | Chicken Vada Recipe | Street Food Recipe | Mumbai Style Chicken Vada | Chicken Keema Vada Recipe | Chicken Recipe | Street Style Recipe | Fritter Recipe | Chicken Fritters Recipe | Murg Vada | Chicken Snack Recipe | Tea Time Snack Recipe | Starter Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Chicken Vada with our chef Prateek Dhawan.
Introduction
Chicken vada, a crispy & savory deep-fried fritter, is a popular street food of Indian cuisine. Crispy on the outside & soft inside. Chicken vada can make one of the regular weekend treats & serve as the best snack. A bite into this juicy chicken vada is sure to give your day just the protein-packed and flavorsome kick-start that you need. Do try this yummy chicken appetizer recipe & give us a feedback in the comments below.
Preparation of Marinade
350 gms Chicken Mince
2 tbsp Ginger-Garlic Paste
2 tbsp Chickpea Lentils (pre soaked)
1 tbsp Green Chillies (chopped)
1 Onion (chopped)
1 tbsp Coriander Leaves (chopped)
1 tbsp Garam Masala Powder
1 tbsp Coriander Seed Powder
1 tsp Fennel Seed Powder
1 tsp Roasted Cumin Powder
1 tsp Black Pepper Powder
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
2 tbsp Chickpea Flour
Salt (as required)
1 Whole Egg
1/2 cup Bread Crumbs
Preparation of Chutney
2 tbsp Oil
1 tbsp Coriander Seeds
2 tbsp Chickpea Lentils (pre soaked)
1 tbsp Black Gram
1 tbsp Cumin Seeds
1 tsp Fenugreek Seeds
2 tbsp Onion (chopped)
4 Garlic Cloves
1-inch Ginger (sliced)
1 Tomato (chopped)
1 tsp Green Chillies (chopped)
1 & 1/2 tbsp Mint Leaves
3 tbsp Coriander Leaves
1 tsp Roasted Cumin Powder
1/2 Black Pepper Powder
1 tsp Garam Masala Powder
1 tbsp Red Chilli Powder
Salt (as required)
Tempering the Chutney
1 & 1/2 tbsp Oil
1 tsp Mustard Seeds
Curry Leaves
Rolling the Vada Mixture
Oil (for greasing)
Frying the Vadas
Oil (for frying)
Coriander Leaves (for garnish)
Learn how to make Chicken Vada with our chef Prateek Dhawan.
Introduction
Chicken vada, a crispy & savory deep-fried fritter, is a popular street food of Indian cuisine. Crispy on the outside & soft inside. Chicken vada can make one of the regular weekend treats & serve as the best snack. A bite into this juicy chicken vada is sure to give your day just the protein-packed and flavorsome kick-start that you need. Do try this yummy chicken appetizer recipe & give us a feedback in the comments below.
Preparation of Marinade
350 gms Chicken Mince
2 tbsp Ginger-Garlic Paste
2 tbsp Chickpea Lentils (pre soaked)
1 tbsp Green Chillies (chopped)
1 Onion (chopped)
1 tbsp Coriander Leaves (chopped)
1 tbsp Garam Masala Powder
1 tbsp Coriander Seed Powder
1 tsp Fennel Seed Powder
1 tsp Roasted Cumin Powder
1 tsp Black Pepper Powder
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
2 tbsp Chickpea Flour
Salt (as required)
1 Whole Egg
1/2 cup Bread Crumbs
Preparation of Chutney
2 tbsp Oil
1 tbsp Coriander Seeds
2 tbsp Chickpea Lentils (pre soaked)
1 tbsp Black Gram
1 tbsp Cumin Seeds
1 tsp Fenugreek Seeds
2 tbsp Onion (chopped)
4 Garlic Cloves
1-inch Ginger (sliced)
1 Tomato (chopped)
1 tsp Green Chillies (chopped)
1 & 1/2 tbsp Mint Leaves
3 tbsp Coriander Leaves
1 tsp Roasted Cumin Powder
1/2 Black Pepper Powder
1 tsp Garam Masala Powder
1 tbsp Red Chilli Powder
Salt (as required)
Tempering the Chutney
1 & 1/2 tbsp Oil
1 tsp Mustard Seeds
Curry Leaves
Rolling the Vada Mixture
Oil (for greasing)
Frying the Vadas
Oil (for frying)
Coriander Leaves (for garnish)
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Lifestyle