Chicken Kanchan Pulao | How To Make Chicken Kanchan Pulao | Chicken Kanchan Pulao At Home | Indian Cuisine | Punjabi Cuisine | Easy Pulao Recipe | Chicken Pilaf | Chicken Pulao Recipe | Dum Chicken Chicken Pulao | Chicken Rice Recipe | Chicken Recipe | Rice Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Chicken Kanchan Pulao with our Chef Prateek Dhawan.

Introduction
Pulao or Pilau is a rice dish, famous in the Middle East and South East Asian countries like India, Pakistan, Dubai, Afghanistan etc. Pilau is also well known and enjoyed by a majority of people in the UK. Today's recipe is called the Chicken Kanchan Pulao, in which long basmati rice is infused with saffron and some aromatic whole spices, along with cubes of chicken breasts, which gives the recipe a delectable flavour. Do try this rich, mouth-watering rice recipe today & let us know how you like it.

Sautéing the Chicken
2 tbsp Oil
3 Bay Leaves
4 Green Cardamom Pods
10-12 Cloves
2 Black Cardamom Pods
2-inch Cinnamon Sticks
1 tbsp Cumin Seeds
2 tbsp Ginger-Garlic (chopped)
2 Onions (chopped)
200 gms Chicken Breast (cut into cubes)
1 tsp Turmeric Powder
Salt (as required)
1/2 cup Tomato Purée
4-5 Green Chillies (sliced)
1 tbsp Coriander Seed Powder
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Black Pepper-Cumin Powder
1/4 cup Zucchini (chopped)
1/2 cup Carrot (chopped)
1/2 cup Bell Peppers (yellow, green & red)
1/4 Broccoli (blanched)
1 tbsp Coriander Leaves (chopped)
Mint Leaves

Cooking the Rice
2 Star Anise
Saffron Strands
1 tsp Turmeric Powder
Salt (as required)
Rose Water
250 gms Basmati Rice (soaked)
Brown Onions

For Garnish
Brown Onions (for garnish)
Cherry Tomatoes
Coriander Leaves