Fiery Hot Chicken Tikka | Chicken Tikka Curry | Chef Prateek Dhawan | Get Curried

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Learn how to make Naga Chicken Tikka Curry with our Chef Prateek Dhawan.

Introduction
Craving something spicy and delicious for dinner? Look no further than Nagaland-style Chicken Tikka Curry! This recipe is easy to follow and will leave your taste buds wanting more. Make it on the weekends for a special treat, or whenever you want to impress your dinner guests. Be sure to share this recipe with your friends and family, and don't forget to like and comment!

Naga Chicken Tikka Curry Ingredients:-
Serves 2

Preparing Marination:-
400 gms Chicken Cubes (boneless)
4 tbsp Curd
1 tbsp Ginger-Garlic Paste
2 tbsp Naga Chilli Pickle Paste
1 tsp Turmeric Powder
1 tbsp Tandoori Masala Powder
1 tbsp Kashmiri Red Chilli Powder
2 tbsp Mustard Oil
2 tbsp Chickpea Flour
Salt (as required)
1 tsp Black Pepper Powder
1 tbsp Lemon Juice
1 tsp Dried Fenugreek Leaves
1 tbsp Coriander Leaves (chopped)

Frying the Chicken
2 tbsp Oil

Gravy Preparation:-
2 tbsp Ghee
2 Bay Leaves
1 tsp Cumin Seeds
1 tbsp Coriander Seeds (crushed)
4 Green Cardamom Pods
5-6 Cloves
1-inch Cinnamon Stick
2 Dry Red Chillies
1 tbsp Garlic (chopped)
1 tbsp Ginger (chopped)
1 cup Onion (chopped)
1 cup Tomato Purée
2 Green Chillies (sliced)
1 tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tbsp Meat Masala
1 tbsp Coriander Seeds Powder
1 tsp Garam Masala Powder
Salt (as required)
1 tsp Black Pepper Powder
3-4 tbsp Water
1 tbsp Sugar
½ cup Water
2 tbsp Fresh Cream
1 tsp Dried Fenugreek Leaves (crushed)