Curry Leaf Chicken Curry | Homemade Chicken Julienne Recipe | Pepper Chicken | Get Curried

  • 2 years ago
Curry Leaf Chicken Curry | How To Make Curry Leaf Chicken Curry | Curry Leaf Pepper Chicken | Chicken Julienne Recipe | South Indian Chicken Masala | Andhra Style Chicken Curry | Indian Cuisine | Homemade Chicken Julienne Recipe | Curry Leaf Pepper Chicken | Curry Leaves Chicken Curry | Chicken Masala Curry | Pepper Chicken Gravy | How To Make Chicken Curry At Home | Curry Leaf Coriander Chicken | Curry Leaf Chicken | Chicken Gravy | Chicken Kadi Patta | Chicken Gravy For Chapati | Chicken Curry | Curry Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Curry Leaf Chicken Curry with our Chef Prateek Dhawan.

0:00- Introduction
Curry leaves are a popular fresh herb used in South Indian cooking. Curry Leaf Chicken Curry is a delicious, aromatic chicken delicacy from South Indian cuisine prepared using curry leaves, coriander, and a few fragrant spices. Curry leaf chicken features two hallmark ingredients of South Indian cuisine. The first, as the name suggests, is curry leaves and the other one is coconut. Whether it’s coconut milk, chunks, or whole, tropical fruit is everywhere in South India. The gravy for this dish requires a few cashews and water while you grind the masala and later adjust the consistency of the gravy by adding more water if needed. This chicken recipe can be served with steamed rice, naan, roti, chapati, phulka, etc. Discover how to make this classic Indian dish today and tell us how you like it.

For the Curry Paste
2 tbsp Oil
1/2 cup Cashew Nuts
1 tbsp Coriander Seeds
1/4 cup Curry Leaves
1/4 cup Coriander Leaves (chopped)
4 Green Chillies

For the Gravy
2 tbsp Oil
4 Green Cardamom Pods
2-inch Cinnamon Sticks
8-10 Cloves
15-20 Curry Leaves
1 tbsp Ginger Garlic Paste
1 cup Onion (chopped)
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Coriander Seeds Powder
1/4 cup Water
250 gms Chicken Juliennes (boneless)
1/2 cup Water
1/4 cup Coconut Milk
Salt (as required)
1/2 tsp Black Pepper Powder
2 tbsp Coriander Leaves (chopped)