Parmesan Chicken Fingers | How To Make Fried Chicken Fingers | Chicken Starter Recipe by Prateek

Parmesan Chicken Finger Recipe | Curried Parmesan Chicken Fingers | Chicken Fingers | Fried Chicken Fingers | Cheese Chicken Fingers | Fried Chicken Recipes | Chicken Fingers with a dip | Starter Recipes | Chicken Starter Recipes | Finger Food Recipes | Get Curried I Life Of A Chef | Chef Prateek Dhawan

Learn how to make Parmesan Chicken Fingers with our Chef Prateek Dhawan.

Introduction
Curried Parmesan Chicken Fingers are fried and so easy to make. They are crunchy and flavorful on the outside and tender and juicy on the inside. Make this absolutely lip-smacking recipe for your family and see how delighted they'll be!

Parmesan Chicken Fingers Ingredients

Curry Powder Preparation
2-inch Cinnamon Sticks
½ tsp Black Peppercorns
1 tsp Mustard Seeds
1 tsp Fennel Seeds
1 tsp Coriander Seeds
1 tsp Cumin Seeds
1 Dry Red Chilli
4-5 Curry Leaves (chopped)
1 tsp Fenugreek Seeds
1 tsp Garlic Powder
1 tsp Ginger Powder
1 tsp Turmeric Powder

Preparation for the Crumb Coating
8-10 Basil Leaves
1 cup Breadcrumbs
2 tbsp Parmesan Cheese

Marination of the Chicken
500 gm Chicken Breasts
1 tbsp Ginger Garlic Paste
1 tbsp Curry Powder
Salt (as per taste)
1 tbsp Oil

Batter for frying the Chicken
1 cup All-Purpose Flour
1 tsp Curry Powder
2 Eggs (beaten)
Water (as required)

Roasted Bell Pepper Dip
1 tbsp Oil
1 tsp Garlic (chopped)
2 tbsp Onion (chopped)
1 tsp Celery
1 Tomato (diced)
1 Red Bell Pepper (diced)
¼ cup Tomato Puree
1 tsp Oregano
1 tsp Chilli Flakes
Salt (as per taste)
1 tsp Basil Leaves (chopped)
1 tbsp Parmesan Cheese (grated)

For frying the Chicken fingers
Oil

For Serving
Parsley