• 4 years ago
Punchy anchovies and garlic mellow during their short cook time, adding umami to double-cut lamb chops. Reverse-searing using the broiler results in perfectly cooked lamb with a crispy exterior.

Recommended

1:16
Up next
Lamb Chops Sizzled with Garlic
Food and Wine
1:38
How to Make Leg of Lamb with Fingerling Potatoes and Leeks
Food and Wine
8:29
How to Make Sweet and Sour Tamarind-Glazed Lamb Chops
All Recipes
4:15
Crispy Lamb Recipe | Lamb Recipe | Deep Fried Lamb Tossed In Vegetables And Red Chillies | Varun
GetCurried
22:42
How to Butcher an Entire Lamb - Every Cut of Meat Explained
Bon Appétit
0:47
How to Roast Lamb That's Tender and Juicy Every Time
All Recipes
1:02
10 Best Side Dishes for Lamb Chops
All Recipes
5:53
3 of the Best Ways to Cook Delicious Lamb Meat at Home | You Can Cook That | Allrecipes.com
All Recipes
2:23
How to Make Hearty Lamb Ragù with Rigatoni
Food and Wine
5:17
Grilled Lamb Chops on the Otto Wilde Grill Recipe
Glen & Friends Cooking Food
1:49
Baked Lamb Steaks I Recipe
GoodtoKnow
1:49
Baked Lamb Steaks | Recipe
GoodtoKnow
1:49
Baked Lamb Steaks I Recipes
GoodtoKnow
0:35
How to Make Fillet o’ Fish Shop Sandwich
Food and Wine
0:47
How to Make Kimchi Stew
Food and Wine
0:36
How to Make Za’atar Chicken Cutlets
Food and Wine
0:32
How to Make Crispy Chicken Thighs with Whole Lemon Vinaigrette
Food and Wine
0:39
How to Make Potato Crust Quiche Lorraine
Food and Wine
0:44
How to Make Turmeric Chicken and Rice
Food and Wine
0:37
How to Make Pizza Mac and Cheese
Food and Wine
0:39
How to Make Gâteau au Yaourt (Yogurt Cake)
Food and Wine
0:30
How to Make New Orleans-Style Barbecue Shrimp
Food and Wine
0:43
How to Make Teriyaki Salmon
Food and Wine
0:42
How to Make Butternut Squash 'Carpaccio' with Coconut Milk
Food and Wine
0:57
How to Make Cherry Pie
Food and Wine