YIvis Holmen Ep 2 (English subs)

Norsk TV in English

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00:00Here I’m standing with a good glass of white wine, a 2017 Castello Nuovo Pinot Grigo delle Venezie

00:07Fantastic wine. And this wine is somewhat like this show tonight

00:12Sweet, full-bodied and also a little bit sour. And it’s best enjoyed together with good friends

00:18We’ll be visited by master chef Terje Ness today, he will cook for us

00:23Additionally, a UFC- fighter will come, but that’s of course a secret from the other three. Tonight, like all the other nights,

00:29nobody knows anything about what will happen. Now I just have to finish the last line of Calle’s islet verse

00:36Of the islet song. It’s him who’ll have to sing a verse unprepared. And what’s extra nice about Calle is that he dislikes improvisation very much

00:45Now I think I’m hearing the sound of a small wooden boat and I think maybe I should welcome my guests. Welcome to the islet, people

01:30Sing hi, hi, hi

01:35Get in the boat and bring a friend

01:39Sing hi, hi, hi

01:43Cast off and join us on the islet tonight

01:52Today I will really present myself well

01:56Very good jokes and things I do well

02:00Follow me when I get going

02:05With Latvia’s national anthem

02:19Sing hi, hi, hi

02:23Get in the boat and bring a friend

02:26Sing hi, hi, hi

02:31Cast off and join us on the islet tonight

02:39That hit home, thanks for that. It hit home. It was nice

02:43Very nice. That was everything we were able to get in from Calle and Magnus tonight

02:47Give them a proper applause, while I send them out, Calle Hellevang Larsen and Magnus Devold thanks for coming

02:55Thanks for coming – Thank you, you’re welcome

03:05My next guest started with revue already as a 22-year old and charmed retirees all across Bergen

03:12Then, he started with TV, in shows like ‘absolutely Norwegian’, TVT and not least,

03:17As the horse Spirit in the movie Spirit, stallion of the cimarron. Yes, we know who he is

03:23But how well do we actually know the curly head, whose genes we managed to date back to the ottoman empire and the markets of Marrakech

03:30We will find out now. Tonight’s guest is Vegard Ylvisåker

03:38Vegard Ylvisåker, so nice that you’re here. We’ve worked together for reams of years – Yes

03:45We don’t hang out that much in our free time. Thus, I thought it would be a nice occasion to get to know you better

03:52Not only as a colleague, but also as a brother. Right? – Yes – How has your day been today?

03:58It has been nice, I have relaxed - We managed to get the data collection company Norstat to conduct a survey about Vegard, so we could get to know him better together

04:06And the results from these surveys, yes, they

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undefined:undefinedend, right in time. But in my defence,I

14:33also spilled coffee over everything during

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undefined:undefinedpersonally, but I take your word for it that it

18:43isn’t that nice. But that’s fine, we’ll stay in the

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The participants will get 5 seconds to answer the question correctly :undefined

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Which of those is not names after the country China? :undefined

undefined:undefined[Chinese chives, orange, Chinese cabbage, pak choi]

20:00Orange – Wrong answer, pak choi – Emil, get ready

20:08Present your thigh, thank you

20:13Hell

20:32That was sparkish

20:35The next participant is Magnus – That’s me

20:42In 2015, astronauts ate food they cultivated themselves for the first time in space

20:50Which of those did they eat? There you go

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undefined:undefinedthat one – I haven’t seen it before, I refused to

23:43watch it -That’s nice. You Magnus, in a way, were the

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undefined:undefinedabout your childhood and how you got into it

27:34[MMA] -We don’t have time for that – Very nice

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undefined:undefinedtable. Now the only thing missing is something

31:16nice to watch on TV. It’s very fitting that we

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undefined:undefinedDon’t we have some cloth or something? Or are

35:59you wiping it with your shit-fingers? – I’m

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Transcript

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