kanda bhaji/ Crispy Onion Pakoda/
Kanda Bhaji or onion pakoda are fried onion fritters. These crisp fritters are prepared mainly with thin onion sliced and gram flour (besan) including some selected spices.
There are many variations to preparing them. Today i am sharing my recipe with you all, hope u will like my recipe. Do try and share ur experience with me on comments.
Ingredients:
Oil - for deep frying
Onion - 5 medium (thinly sliced)
Turmeric - 1/4 tsp
Red chilly powder - 1/2 tsp
Chaat masala - 1 tsp
Carom seeds/ Ajwain - 1/2 tsp
Salt - 1 tsp
Fresh coriander - 2 tbsp chopped
Rice flour - 2 tbsp
Gram flour/ chickpea flour - 4 to 5 tbsp
Oil - 1 tbsp
Tomato ketchup - to serve
Fried green chillies - to serve
Email Id: yummyfoodwitsana2020@gmail.com
If you liked my recipe, do like and share my video.
Don't forget to follow myy channel YummYfoodwithSaNa
Thank you
Allah Hafiz.
Kanda Bhaji or onion pakoda are fried onion fritters. These crisp fritters are prepared mainly with thin onion sliced and gram flour (besan) including some selected spices.
There are many variations to preparing them. Today i am sharing my recipe with you all, hope u will like my recipe. Do try and share ur experience with me on comments.
Ingredients:
Oil - for deep frying
Onion - 5 medium (thinly sliced)
Turmeric - 1/4 tsp
Red chilly powder - 1/2 tsp
Chaat masala - 1 tsp
Carom seeds/ Ajwain - 1/2 tsp
Salt - 1 tsp
Fresh coriander - 2 tbsp chopped
Rice flour - 2 tbsp
Gram flour/ chickpea flour - 4 to 5 tbsp
Oil - 1 tbsp
Tomato ketchup - to serve
Fried green chillies - to serve
Email Id: yummyfoodwitsana2020@gmail.com
If you liked my recipe, do like and share my video.
Don't forget to follow myy channel YummYfoodwithSaNa
Thank you
Allah Hafiz.
Category
🛠️
Lifestyle