Zongzi, a zongzi leaf wraps hundreds of flavors, pick a few zongzi leaves, all delicious and blessings are included

Near the Dragon Boat Festival, the smell of zongzi leaves is in the air. When I was young, I always asked my mother to make dumplings for me. It was pure glutinous rice. This time I gave the family something different! Chicken fir, ham, flowers, jujube... what flavor of dumplings do you like? ※Click "cc" on the lower right menu to choose your subtitle language. As the Dragon Boat Festival is approaching, the air is filled with the refreshing scent of reed leaves. When I was little, I would ask mom to make plain sticky rice dumplings for me during this season. But this time, I decided to make something differnt. I've made rice dumplings with collybia albuminosa, ham, rose petals and jujube paste. What's your favorite flavor? Hello everyone! I’m a little brother from western Yunnan, an authentic Yunnan girl. If you like my video, please continue to pay attention to my channel. I will share my life and Yunnan specialties on different platforms. I wish you every day happy, every day Accompanied by delicious food