Rose sauce-the unique sweetness

The roses in April are the most beautiful when they bloom. The roses grown in A's milk house are picked every day. I went to order some and make a jar of rose sauce. There are many ways to do rose sauce, but I still love to add With this kind of Dali carving plum juice, sour plum juice neutralizes the faint astringency of roses, retains the mellow aroma of roses, and produces a unique sweetness. On a hot summer day, you can add some to any dessert, even if you drink a drink, don’t have a taste~ ※Click "cc" on the lower right menu to choose your subtitle language. Roses blossom the best in April. Granny's roses need to be picked everyday. I went to pick some roses to make a jar of rose petal jam. There are many ways to make rose petal jam, but my favorite is the one with Dali carved plum juice. The plum juice offsets the astringency of rose petals , but keeps the fragrance to make the perfect unique and sweet rose petal jam. In the hot summer, the rose petal jam can add flavor to every dessert. Even when mixed with water, it tastes just as delicious. Hello everyone! I’m a little brother from western Yunnan, an authentic Yunnan girl. If you like my video, please continue to pay attention to my channel. I will share my life and Yunnan specialties on different platforms. I wish you every day happy, every day Accompanied by delicious food